Parcourir par auteur "Aduol, Kevin Omondi"

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Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures

Aduol, Kevin Omondi; Onyango, Arnold N.; Imathiu, Samuel M (EJFOOD, European Journal of Agriculture and Food Sciences, 2020)

Fermentation of cowpea milk was carried out using three mixed starter cultures containing (i) Lactobacillus acidophilus, Bifidobacterium spp, and Streptococcus thermophilus (ABT) (ii) Lactobacillus delbrueckii subsp. ...