Parcourir par auteur "Oyalo, Josiah O."
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Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
Mugalavai, Violet K.; Oyalo, Josiah O.; Onkware, Augustino O. (EJFOOD, European Journal of Agriculture and Food Sciences, 2020-11)Intervention using blended composite flours can reduce malnutrition in sub Saharan Africa. Prevalence of protein-energy malnutrition among the vulnerable children has necessitated research on cost effective food ...