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Now showing items 665-684 of 1584
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Evaluation of Factors Affecting Road Maintenance in Kenyan Counties Using the Ordinal Priority Approach
(Journal of Computational and Cognitive Engineering, 2022-08)Improving Kenya’s complete road network has been used to alleviate poverty and achieve the Vision 2030 goals. Roads enhance all areas of social development, including demand for and access to information, health, and ... -
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)Appropriate nutrition is essential for unlocking the yield potential of malt barley varieties and grains with malting quality within the required levels. Obtaining optimal yield, malting, and brewing quality of malt ... -
EVALUATION OF FORECASTING PERFORMANCE OF DIFFERENT SAMPLING INTERVALS OF SHARE PRICES OF NAIROBI SECURITIES EXCHANGE USING GARCH MODELS
(University of Eldoret, 2015)Prediction of the stock market has been of enormous interest for the past decades, as having an accurate idea of its future performance can help traders invest more appropriately and timely to maximize profits; Better ... -
EVALUATION OF GARLIC OIL EXTRACT AS POTENTIAL PYRETHRUM SYNERGIST AGAINST SIGNIFICANT POST HARVEST PESTS
(University of Eldoret, 2021)Post-harvest grain loss remains a major challenge facing farmers especially in developing countries. Pyrethrin is natural plant oil that forms the active ingredients of conventional insecticides combined with piperonyl ... -
AN EVALUATION OF GENDER AND SOCIAL PERSPECTIVES IN CHOICE OF SOIL FERTILITY MANAGEMENT TECHNOLOGIES FOR MAIZE PRODUCTION IN NANDI COUNTY, KENYA
(University of Eldoret, 2016)The adoption and diffusion of soil fertility management technologies among smallholder farmers in Kenya lags behind scientific and technological advances thus reducing crop productivity. The main purpose of this study ... -
EVALUATION OF GENETIC VARIABILITY AND STABILITYOF SELECTED PEARL MILLET GENOTYPES (PENNISETUM GLAUCUM (L.BR.) IN ARID AND SEMI-ARID LANDS OF NORTH RIFT, KEN
(Universityy of Eldoret, 2015)Thirty-six genotypes of pearl millet (Pennisetum glaucum) differing in their performance from local varieties (OPV) were evaluated in two environments (Marigat and Koibatek, Kenya) to examine their yield and stability ... -
Evaluation of Growth and Feeding Characteristics of Indigenous Chicken Ecotypes of Kenya
(African Journal of Education, Science and Technology, 2021)The domestic Indigenous chicken (Gallus gallus domesticus L.) is one of the animal genetic resources that is known to be widespread in Africa. Irrespective of its importance, about 38% poultry population in the world is ... -
Evaluation Of Heating Value And Biomass Production Of Eucalyptus Plantations For Fuelwood Supply To Tea Factories In Nandi County, Kenya
(Researchjournali’sJournal of Forestry, 2018)Trees and woodlots in plantation establishments produce biomass for energy supply. In developing countries where fuelwood is the main source of energy, the properties of wood in relation to energy supply are important. ... -
Evaluation of In vivo and In vitro Antioxidant properties of the Ethanol Leaf Extract of Culcasia falcifolia
(Journal of Biomedical and Pharmaceutical Sciences, 2018)Objective: To evaluate the in vivo antioxidant potential of the ethanol leaf extract of Culcasia falcifolia against Pentylenetetrazole induced oxidative stress as well as its in vitro antioxidant effect. Method: The ... -
EVALUATION OF KENYAN DOLICHOS (Lablab purpureus L.) GENOTYPES FOR RESISTANCE TO LEGUME POD BORERS (Maruca vitrata and Helicoverpa armigera) USING MORPHOLOGICAL AND BIOCHEMICAL MARKERS
(2018)Dolichos (lablab purpureus) is an important highly proteinous human food and animal feeds. It is grown in the tropics and subtropics of the world. Common production constraints of Dolichos lablab are low yields, poor cooking ... -
EVALUATION OF LEARNER COMPETENCIES, PERCEPTION, TEACHING METHODS AND RESOURCES IN PRACTICALS ON PERFORMANCE IN CHEMISTRY IN NAROK COUNTY SECONDARY SCHOOLS, KENYA
(University of Eldoret, 2021)Practical work plays a key role in the instruction of science and chemistry in particular. Besides assisting students to gain understanding into scientific knowledge, it also helps to acquire a number of scientific skills, ... -
Evaluation of Management Practices for Sustainability of Water Resources in Arror River Watershed, Kenya
(Africa Environmental Review, 2022)Water is an indispensable natural resource that is critical for sustaining life and ensuring healthy ecosystems. Since it is dynamic in nature with an ever-increasing demand, its sustainable userequires ... -
Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds
(Kenya Agricultural and Livestock Research Organization (KALRO), 2020-06)A key step in characterization of germplasm is the identification of phenotypic variation present in a given population. A study was carried out to determine the effect of different dosages of gamma rays (50 and 100Gy) on ... -
Evaluation of Natural-Based Coagulants Efficacy in Removal of Cyanobacteria from Huruma Wastewater Samples, Eldoret, Kenya
(Journal of Aquatic and Terrestrial Ecosystems, 2023)There is water deficit and quality crisis in the world due to water pollution mainly by eutrophic nutrients and heavy metals. Eutrophication is the enrichment of aquatic ecosystems by nutrients resulting in an increase ... -
EVALUATION OF NITROGEN FERTILIZER, LIME AND SOIL-WATER EFFECTS ON THE YIELD AND MALTING QUALITIES OF BARLEY (Hordeum vulgare L.)
(University of Eldoret, 2013)Barley (Hordeum vulgare L.) is a cereal crop that grows over a wide range of environments and in Kenya it is grown primarily for malting. Barley requires adequate nitrogen (N) for good grain yields and quality malting, ... -
Evaluation of Nutritional and Phytochemical Profiles of Pumpkin Seed and Flesh (Cucurbita genus) Collections from Baringo, Uasin Gishu and Elgeyo Marakwet Counties
(Africa Environmental Review, 2022)Pumpkin (Cucurbita genus) is one of the indigenous crops grown globally. Cucurbits are nutrient rich vital food for subsistence farmers and urban consumers. There is currently little knowledge of nutritional, ... -
EVALUATION OF NUTRITIONAL QUALITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF FOUR SOYBEAN VARIETIES GROWN IN WESTERN KENYA
(University of Eldoret, 2015)Protein nutrition is important for human health because its deficiency leads to major public health problems such as Protein Energy Malnutrition. Soybean an excellent and cheap source of high quality protein has been ... -
EVALUATION OF NUTRITIONAL VALUE OF FIELD LEGUMES USING RABBIT (ORYCTALOGUS CUNNICULUS) AS THE ANIMAL FOR BIOASSAY
(University of Eldoret, 2017)Tropical field legumes are currently used in the feeding of livestock, mainly as a source of protein. However their nutritional values have not been adequately evaluated by animal nutritionists. This experiment was carried ... -
EVALUATION OF PERFORMANCE OF SELECTED FODDER GRASSES AS ALTERNATIVE TO NAPIER (PENNISETUM PURPUREUM SCHUMACH) IN WESTERN KENYA
(University of Eldoret, 2015)Napier grass (Pennisetum purpureum Schumach), the most preferred fodder species for dairy production in East and Central Africa, is under threat from stunt disease that can reduce forage yield by 40 to 90%. Field trials ... -
EVALUATION OF PIGEONPEA (Cajanus cajan (L.) Millsp) GENOTYPES FOR YIELD PERFORMANCE, GENETIC DIVERSITY AND RESISTANCE TO INSECT PEST COMPLEX IN NORTH RIFT VALLEY- KENYA
(University of Eldoret, 2015)Pigeonpea (Cajanus cajan (L.) is largely considered as an orphan crop and remains one of the most drought-tolerant legumes. However, insect pest complex pod borer (Helicoverpa armigera), Sucking bug (Clavigralla tomentosicollis) ...