Browsing by Author "Rachuonyo, Harold"
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Mycotoxin Contamination of Risks Due to Handling Practices of indigenous Chicken Feeds in Kenya
Gohole, Linnet; Rachuonyo, Harold; Ochuodho, Julius (European Journal of Nutrition & Food Safety, 2019)"Aim: Mycotoxins are prevalent in animal feeds and agricultural products. These toxins are produced by fungi and once incorporated in the substrate, are not easy to eradicate. They are associated with morbidity and mortality ... -
Nutrient Use Efficiency in Maize (Zea mays): Response to OrganicInorganic Phosphorus Substitutions in Western Kenya
Hatangimana, Modeste; Banda, Chimango Peace Banda; Ngeno, Jonah; Rachuonyo, Harold; Churchil, Kevin; Ogutu, Dishon (2025)The degrading soil fertility and inefficient application of fertilizers limit the production of sustainable maize in sub-Saharan Africa. The objective of the study was to determine the effects of substituting organic and ...
