Browsing by Author "Sempele, Catherine"
Now showing items 1-3 of 3
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Assessing The Effect of Nutritional Knowledge on Menu Choice Decisions among Customers in Star-Rated Hotels in Nakuru County, Kenya
Limo, Mildred J.; Sempele, Catherine; Barsulai, Stella (International Journal of Academic Research in Business and Social Sciences, 2023-08)Menus occupy a significant position in hotel business as they purpose to navigate customers to achieve satisfaction and exceed expectations in their food choices. Eating out has become an integral part of our modern society, ... -
THE IMPACT OF CURRICULUM CONTENT ON THE QUALITY OF FOOD AND BEVERAGE TRAINING IN SELECTED TECHNICAL AND VOCATIONAL EDUCATION AND TRAINING INSTITUTIONS IN THE WESTERN REGION, KENYA
Muge, Clara; Sempele, Catherine; Kiplagat, Hosea (East African Journal of Education Studies, 2019)The quality of training in the food and beverage sector significantly affects the quality of service delivery to customers in the hospitality industry. This study sought to investigate the factors that affect the quality ... -
Perceptions Towards the Influence of Curriculum on the Quality of Training in Hospitality Management; A Case of University of Eldoret and Kenya Utalii College, Kenya
Mathenge, J. Kimaru; Sempele, Catherine; Karei, Rachel (2022-06)Every graduate hope to secure a job after school, but this is not usually the case as recently, employers are now considering a lot of factors before hiring. Studies have shown that employers prefer hospitality graduates ...