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<title>University Policy Briefs</title>
<link>http://41.89.164.27:8080/xmlui/handle/123456789/1072</link>
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<pubDate>Wed, 08 Apr 2026 10:39:32 GMT</pubDate>
<dc:date>2026-04-08T10:39:32Z</dc:date>
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<title>QUALITY LEAF AND SEED PRODUCTION OF VINE SPINACH  (BASELLA ALBA L. AND RUBRA L.) IN WESTERN KENYA</title>
<link>http://41.89.164.27:8080/xmlui/handle/123456789/1119</link>
<description>QUALITY LEAF AND SEED PRODUCTION OF VINE SPINACH  (BASELLA ALBA L. AND RUBRA L.) IN WESTERN KENYA
Maina, Faith
Leafy Vegetables (ALV) that is an&#13;
excellent source of calcium, iron, vitamin A, vitamin B9 and Vitamin C &#13;
• It is also good source of income • Despite its nutritional and medicinal benefits, this crop is not included in the &#13;
top ten priority African leafy vegetables&#13;
for research in Kenya. &#13;
• The area under crop in Kenya has not&#13;
been well established because it is semi domesticated and grows along fences.&#13;
• Vine spinach in Western Kenya is purely established from vines which &#13;
means that new varieties cannot be&#13;
created, low productivity is experienced&#13;
and diseases are easily passed on to the&#13;
next generation • Use of seeds for propagation is virtually &#13;
nonexistent in Kenya and this is &#13;
attributed to non availability of seed &#13;
forming varieties
</description>
<pubDate>Mon, 01 Mar 2021 00:00:00 GMT</pubDate>
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<dc:date>2021-03-01T00:00:00Z</dc:date>
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