Utafutaji Department of Agricultural Economics Kwa jina la Kitabu
Now showing items 1-6 ya 6
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ANALYSIS OF WILLINGNESS TO PAY FOR ALTERNATIVE LOCAL READY-TO-USE THERAPEUTIC FOOD FOR MALNUTRITION MANAGEMENT IN WESTERN KENYA
(University of Eldoret, 2019)Malnutrition still remains to be a major hurdle in Western Kenya with mortality rates of children under the age of 5 standing at 64 deaths per 1000 live births; higher than the national average of 52 deaths per 1000 live ... -
ASSESSMENT OF RELATIONSHIP BETWEEN GENDER ROLES AND FOOD SECURITY AMONG RURAL HOUSEHOLDS IN BARINGO NORTH SUB COUNTY, KENYA
(2018)Agriculture is the main contributor to rural livelihoods and food security in developing economies. However, household agricultural productivity and food security is a function of resource investments that are often subjected ... -
FACTORS INFLUENCING ADOPTION OF GRAIN AMARANTH/MAIZE INTERCROP AMONG SMALL HOLDER FARMERS IN KIMININI SUB-COUNTY, TRANS NZOIA, KENYA
(2018)Food insecurity is a real challenge to most populations globally. For several years, agriculture has been the single most important sector, providing livelihood for at least 53% of the economically active population. In ... -
INFLUENCE OF SPACING, TRELLIS/ STAKING AND PRUNING ON GROWTH AND YIELD OF VINE SPINACH (Basella alba L) IN WESTERN KENYA
(2018)Basella alba L is a highly nutritious indigenous leafy vegetable besides medicinal benefits as compared to other leafy vegetables. Locally known as ‘Enderema’ in Luhya (Western Kenya) has the potential to alleviate ... -
QUALITY LEAF AND SEED PRODUCTION OF VINE SPINACH (BASELLA ALBA L. AND RUBRA L.) IN WESTERN KENYA
(Directorate of Research and Innovation, University of Eldoret., 2021-03)Leafy Vegetables (ALV) that is an excellent source of calcium, iron, vitamin A, vitamin B9 and Vitamin C • It is also good source of income • Despite its nutritional and medicinal benefits, this crop is not included in ... -
tetsting
(2020)
