Browsing Department of Chemistry and Biochemistry by Author "15325dd4-a67a-4ad3-a9d2-b2de8e00636b"
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ANALYSIS OF FLUORIDE AND SELECTED HEAVY METALS IN KALES (Brassica oleracea) AND TOMATOES (Lycopersicum esculentum) FROM HORTICULTURAL FARMS IN NAKURU COUNTY, KENYA
MAINA, MARGARET (University of Eldoret, 2021)Recently field-grown vegetables including curly kales and endive have been reported to accumulate high fluoride levels in their leaves. As vegetables normally form an integral portion of the human diet, the occurrence of ...