Utafutaji Department of Chemistry and Biochemistry kwa Mwandishi "Onyambu, Zipporah M."
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In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables
Onyambu, Zipporah M.; et. al... (Journal of Food Quality, 2021)+ermal processing of leafy African indigenous vegetables (LAIVs), which are rich in nutrients, especially vitamin B series affects the levels and bioaccessibility of the vitamins. +is study investigated the bioaccessibility ...