Now showing items 21-40 ya 110

      Somo
      CHEMICAL COMPOSITION OF OCIMUM SPECIES, OCIMUM SPECIES AND HONEY BEES, BEE KEEPING [1]
      Chemistry [16]
      CHEMISTRY IN SECONDARY SCHOOLS, CHEMISTRY AND LABORATORY ADEQUACY, LABORATORIES AND CHEMISTRY PERFORMANCE [1]
      COMMELINA AFRICANA NUTRIENT EVALUATION, AMARANTHUS THUNBERGI NUTRIENTS EVALUATION,ASSOCIATION OFFICIAL OF ANALYTICAL CHEMISTS (AOAC) METHODS, AAS AND COLORIMETRY MINERAL DETERMINANT [1]
      COMPOUNDS FROM Strychnos henningsii, ISOLATION AND CHARACTERIZATION OF NEW COMPOUNDS FROM Strychnos henningsii, Strychnos henningsii ANTI-MALARIAL ACTIVITIES [1]
      Computer-Based Laboratory Simulations, Inquiry Learning [1]
      copper, lead, chromium, zinc, nitrates, phosphates, polluted soil and vegetables. [1]
      Cr +3, Cr +6 QUANTIFICATION, TOTAL CHROMIUM, TANNERY WASTEWATER [1]
      Deflouridation, Adsorption, Tilapia Fish Scales [1]
      Diabetic rats, EFFECTS OF Polyscias fulva ETHANOLIC BARK EXTRACT IN DIABETIC RATS [1]
      Diabetis Mellitus in North Rift Kenya, Diabetes type 2 [1]
      EFFECT OF GRAIN SIZE, BED DEPTH AND RETENTION TIME IN INTERMITTENT BIOSAND FILTERS, SECONDARY SEWAGE EFFLUENT QUALITY [1]
      EFFECT OF LABORATORY RESOURCES AVAILABILITY AND USABILITY ON STUDENTS’ ACHIEVEMENT IN PRACTICAL CHEMISTRY [1]
      EFFICACY OF NEW PYRETHRUM SYNERGISTS FROM OCIMUM KILIMANDSCHARICUM GUERKE, MALARIA VECTOR THE ANOPHELES [1]
      Environmental Health; Environmental Pollution-uptake [1]
      Environmental pollution- Seed Grain- Maize, Uasin -Gishu [1]
      Fluoride, Kales, Tomatoes, Fluorosis [1]
      Fluoride, sensor, potable water, 7-O-tert-butyldimethylsilyl-3-cyano-4-methylcoumarin [1]
      FOOD ADDITIVES IN DIFFERENT MEDIA AT 25˚C, FOOD DIFFUSION COEFFICIENTS, FOOD ADDITIVES DETERMINATION [1]
      GARLIC OIL EXTRACT AND POST HARVEST PESTS, GARLIC OIL EXTRACT EVALUATION AS A PYRETHRUM SYNERGIST, PYRETHRIN INGREDIENT FORPESTICIDES, SITOPHILUSZEAMIAS POST HARVEST PESTS, PROTEPHANUSTRUNCATUS POST HARVEST PESTS [1]