Maize grain is the second most vital food after wheat to humans and forms an important part of a human diet due to its nutrients. In Kenya, it is estimated that one out of every two acres of land put to crop production is ...

The purpose of this study was to carry out a survey on farming practices and agrochemical application along River Moiben in Moiben, Uasin Gishu County where intense agricultural practices are done especially during the dry ...