Browsing Journal Articles by Subject "Food insecurity, maize-substituted, sorghum based, low-tannin, Improved Kienyeji chicken, formulated diets"
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Response to and cost effectiveness of Improved Kienyeji Chicken fed on Maize Substituted Sorghum-Based Rations
(African Journal of Education, Science and Technology, 2020)Rearing improved indigenous chicken fed on locally available low cost, low tannin, sorghum based diets in the semi-arid areas of Western Kenya could address the region’s food insecurity resulting from low crop and ...