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Influence of Herbicides on Yield, Weight and Size of Soybean Seed
(Dutse Journal of Pure and Applied Sciences (DUJOPAS), 2020)
Soybean, (Glycine max) is an annual crop belonging to the family Fabaceae, which is versatile and
useful in the economy as human diet, animal feed and for industrial purposes. However, due to its
higher price at the ...
Prospects of Fungus-Based Biopesticides for Management of Insect Vectors of Maize Lethal Necrosis Disease
(2019)
Maize, Zea mays L., production in Kenya is constrained by both biotic and abiotic factors.
For instance, maize lethal necrosis (MLN) was first reported in Bomet County in 2011 and
has since spread to other maize growing ...
Assessment of Aflatoxin Awareness and Their Presence in Indigenous Chicken Products in Western Kenya
(African Journal of Education, Science and Technology, 2019)
Aflatoxin contamination of chicken products can significantly impact food safety and health
of consumers. A study was conducted to investigate presence of aflatoxins in meat and eggs
of indigenous chicken and farmer ...
Parents’ Knowledge, Attitude and Practice in Prevention of Dental Caries among Five Year Old Children in Uasin-Gishu County, Kenya
(African Journal of Education, Science and Technology, 2019)
Dental caries affect 60-90% of school-going children globally, and the prevalence is rising
steadily in developing countries. Its impacts reduce the quality of life in children;
compromise their nutrient intake, enjoyment ...
Genomic Designing for Climate Smart Finger Millet
(Springer Nature Switzerland, 2020)
Finger millet is a nutritious cereal crop mainly grown in eastern Africa
and southern parts of India. The crop has an incredible ability to adapt to adverse
agro-ecological conditions, and is therefore a favorite of ...
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)
Appropriate nutrition is essential for unlocking the yield potential of malt barley
varieties and grains with malting quality within the required levels. Obtaining optimal
yield, malting, and brewing quality of malt ...
Effects of Storage Moisture and Temperature Conditions on The Longevity of Seeds of Ekebergia Capensis Sparrm
(African Journal of Education, Science and Technology, 2021)
Ekebergia capensis is an indigenous tree valued for its medicinal uses. However, it is
facing extinction due to excessive utilization without counter efforts to restore them,
and its slow regeneration rate in nature. ...
Impact of Seasons on Soil Physico-Chemical Properties and Tea Yields Based on Enriched Sheep Manure Used in Kericho, Kenya
(Journal of Agricultural Chemistry and Environment, 2019)
Tea (Camellia sinensis (L) O. Kuntze) is a perennial crop grown for beverage
consumption. Its production is the leading foreign exchange earner in Kenya
contributing about 26% foreign exchange and 4% GDP. Nitrogen (N), ...
Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-08)
Dental caries is a major public health problem associated with diet and nutrition affecting 60-90% of children globally with the burden in both industrialized and less industrialized countries undergoing nutrition transition. ...
Nutrient Content and Dry Matter Degradability of Acacia Species in Arid and Semi-Arid Land of Baringo County, Kenya
(African Environmental Review Journal (AER), 2020-12)
The inadequate grass-based feed sources in arid and semi-arid lands (ASALs) constraint livestock production. Acacia trees and shrubs form the dominant vegetation in parts of the ASAL of Sub-Saharan Africa where they offer ...