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School of Agriculture & Biotechnology
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School of Agriculture & Biotechnology
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spacing, quality, yield, jute mallow, vegetables (2)
: Biochemicals; elite genotypes; nutritional quality; oxidation; pigeonpea; redox properties. (1)
Aflatoxin, Chicken tissues, Indigenous chicken, Production system (1)
Agronomic practices, seed management, utilization, velvet bea (1)
Aquaponic system.Biofilter.Nutrients.Recirculating aquaculture system (1)
Barley, Fertilizer rates, Malting quality, Yield (1)
Cattle; Dental fluorosis; Faeces; Feeds; Fluoride; Milk; Nakuru County; Sheep. (1)
Covid-19 pandemic, food security, vulnerable groups, post-harvest losses (1)
Dental caries, Parents/caregivers, Children (1)
Eisenia fetida, fish feed, fish meal, nutritional quality, protein sourc (1)
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