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School of Agriculture & Biotechnology
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School of Agriculture & Biotechnology
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Acacia spp, Browse Plants Species, Nutrient Content, In-vitro DM Degradability (IVDMD) (1)
African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization (1)
African leafy vegetables, ripening, pods, harvesting stage (1)
AGRICULTURAL EXTENSION SERVICES AND SMALL-HOLDER FARMING, FOOD SECURITY AMONG SMALL-HOLDER FARMING HOUSEHOLDS, AGRICULTURAL EXTENSION SERVICES AND FOOD SECURITY (1)
Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security (1)
Agronomic practices, seed management, utilization, velvet bea (1)
Aloe chilensis, botanicals, Carica papaya, Solanum incanum (1)
Anti-nutrients, composite flours, extrusion, fortificant, micronutrient (1)
Arbuscular Mycorrhizal, Passion fruit, papaya, Phosphorus, Potassium (1)
Bambara; breeding; phosphorus; phosphorus efficiency; sustainable agriculture (1)
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