Browsing Theses & Desertations by Subject

Now showing items 1-20 of 22

      Subject
      African indegenous vegetables [1]
      Agriculture and Biotechnology [1]
      ATHLETES DIETARY INTAKE, ATHLETES TRAINING IN THE NORTH RIFT REGION, RECOMMENDED DIETARY ALLOWANCES (RDA) FOR ATHLETES [1]
      Breast cancer surviviors clothing challenges [1]
      CASSAVA (Manihot esculenta) [1]
      CASSAVA (Manihot esculenta) -IMPROVED VARIETIES [1]
      Community nutrition [2]
      DENTAL CARIES AND DIETARY HABITS, DENTAL CARIES AND NUTRITIONAL STATUS AMONG 5-YEAR-OLD, DENTAL CARIES PREVALENCE AMONG SCHOOL CHILDREN [1]
      Education [1]
      FERMENTED SOY BEAN FORTIFIED MAIZE AND PROTEIN ENERGY, MAIZE MEAL SNACK (MKARANGO) AND MALNUTRITION IN SCHOOL GOING CHILDREN. SOY BEAN FORTIFIED MAIZE MEAL DEVELOPMENT [1]
      FOOD CONSUMPTION PATTERNS, NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY [1]
      FOOD PRICE, DIETARY INTAKE, LOW INCOME HOUSEHOLDS, PRE-PRIMARY CHILDREN [1]
      GREEN BANANA GLUTEN-FREE BREAD, PUMPKIN SEED GLUTEN-FREE BREAD, CASSAVA GLUTEN-FREE BREAD, GLUTEN-FREE BREAD COMPOSITE FLOURS [1]
      Indegenous vegetables [1]
      Laundry, Cleaning Practices, Household Services, Commercial Services, Service Providers [1]
      NUTRITION PROGRAM EVALUATION, HEARTH INTERVENTION, NUTRITION PROGRAMS IN MIGORI COUNTY, KENYA [1]
      OBESITY AND OVERWEIGHT, OBESITY AND WOMEN TRADERS, OVERWEIGHT AND WOMEN TRADERS [1]
      SOY FORTIFICATION, CASSAVA BASED FLOURS, SENSORY CHARACTERISTICS OF CASSAVA, CHARACTERISTICS OF CASSAVA PRODUCTS [1]
      SOY FORTIFIED COMPLEMENTARY FOODS, SOY FOOD NUTRIENT COMPOSITION, SOY FOOD EFFICACY, SOY FOOD CONSUMER ACCEPTABILITY [1]
      SOYBEAN (Glycine max) FORTIFIED PORRIDGES, NUTRITIONAL STATUS OF 36-60 MONTHS OLDS', EARLY CHILDHOOD DEVELOPMENT [1]