Parcourir Department of Seed, Crop and Horticultural Sciences par titre
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EFFECT OF SITE, VARIETY AND STORAGE ENVIRONMNET ON YIELD AND QUALITY OF SEED POTATO IN THE NORTH RIFT REGION OF KENYA
(University of Eldoret, 2016)Potato is the second most important food and nutrition crop in Kenya. It is grown largely by small scale farmers using recycled seed often diseased leading to low yields. Availability of certified seed is highly limited ... -
EFFECT OF SPACING ON QUALITY AND YIELD OF JUTE MALLOW (Corchorus olitorius) PHENOTYPES IN KENYA
(Afr. J. Hort. Sci, 2018)Local vegetables are important crops grown in many parts of African countries including Kenya. They are at times given various names depending on their where about grown, for example, Corchorus olitorius is also known ... -
Effect of water stress duration on the growth characteristics and yield components of upland Rice varieties in Kenya
(Asian Journal of Research in Crop Science, 2023-08)Drought stress is a major problem in upland rice grown areas under rainfed conditions. It affects plant growth and development, and eventually leads to a considerable yield reduction. The study was carried out with the aim ... -
EFFECTIVENESS OF PARTICIPATORY EXTENSION APPROACH IN DISSEMINATION AND ADOPTION OF UPLAND RICE AMONG SMALLHOLDERS IN ELGEYO MARAKWET COUNTY, KENYA
(University of Eldoret, 2021)The conventional extension approach has achieved minimal success in dissemination and adoption of agricultural technologies. Notably, low adoption level has been experienced, which has led to low production and income ... -
Effects of Intercropping Finger Millet (Eleusine coracana) with Common Beans (Phaseolusvulgaris) on Weed Management in Finger Millet in Trans Nzoia County, Kenya
(Africa Environmental Review, 2022)Weed infestation is considered as one of the most important constraints affecting finger millet production causing significant yield losses. Weed management is a critical component of any farming system. Management of ... -
EFFECTS OF PLANT DENSITY AND NITROGEN APPLICATION ON LEAF AREA INDEX (LAI) AND MAIZE YIELD IN A RECLAIMED WETLAND OF NYERI COUNTY, KENYA.
(University of Eldoret, 2016)Maize is the main staple food in Kenya. Over 90% of Kenyans rely on maize with an annual per capita consumption of 94 kg. The annual maize production in Kenya is about 2.7 million metric tonnes and is slightly lower ... -
EFFECTS OF PLANTING METHOD AND WEEDING FREQUENCY ON PERFORMANCE OF SELECTED NEW RICE FOR AFRICA (NERICA) VARIETIES IN KERIO VALLEY AND MARIGAT, KENYA
(2016-05-19)New Rice for Africa (NERICA) was developed to improve rice production in Africa and farmers in Kenya are beginning to adopt it. Attempts have been made to choose methods of planting and weed control but their effectiveness ... -
Effects of Storage Moisture and Temperature Conditions on The Longevity of Seeds of Ekebergia Capensis Sparrm
(African Journal of Education, Science and Technology, 2021)Ekebergia capensis is an indigenous tree valued for its medicinal uses. However, it is facing extinction due to excessive utilization without counter efforts to restore them, and its slow regeneration rate in nature. ... -
EFFICACY OF PLANT EXTRACTS AND EXTRACTING AGENTS AGAINST Colletotrichum gloeosporoides OF PAWPAW FRUITS
(African Crop Science Journal, 2020)Pawpaw (Carica papaya L.) is a fruit crop of economic importance in Kenya, where small scale farmers are the major producers. One factor limiting pawpaw production is anthracnose disease caused by Colletotrichum ... -
ENHANCEMENT OF SEED GERMINATION IN THE AFRICAN EGGPLANT (Solanum aethiopicum)
(University of Eldoret, 2014)African eggplant (Solanum aethiopicum) is an important indigenous vegetable in Tanzania with seed dormancy problem. The overall objective of the study was to improve germination of African eggplant seeds. Two different ... -
Enhancing Seed Yield and Quality of Nerica by Timely Harvesting
(International Journal of Scientific Research and Innovative Technology, 2019)Rice is one of the new crops in the seed certification system in Kenya. New Rice for Africa (NERICA), which is upland rice, has been developed and four varieties released for multiplication in Kenya. Evaluation of ... -
ENVIRONMENT, PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS ON SEED GERMINATION CHARACTERISTICS OF AFRICAN EGGPLANT (Solanum aethiopicum L.)
(University of Eldoret, 2022-06)The Gilo group of the African eggplant (Solanum aethiopicum L.) is one of the most important vegetable crops cultivated by smallholder farmers in Ghana and other West African countries. In the absence of a formal quality ... -
Establishment and early growth of Brachiaria grass cultivars in Coastal Lowlands of Kenya
(International Journal of Agronomy and Agricultural Research (IJAAR), 2021-11)A study was conducted to evaluate the establishment and early growth of Brachiaria cultivars; Brachiaria decumbens cv. Basilisk, Brachiaria. brizantha cvs. Marandu, Piata, Xaraes and MG-4, Brachiaria hybrid cv. Mulato ... -
EVALUATION OF ADAPTABILITY POTENTIAL AND GENETIC DIVERSITY OF KENYAN DOLICHOS BEAN (Lablab purpureus (L.) SWEET) GERMPLASM
(University of Eldoret, 2015)Lablab purpureus L., synonym Dolichos lablab (L.) Sweet; 2n = 22 or 24 belongs to the family Leguminosae. It is widely grown in Kenya and popular among many Kenyan communities as a grain legume, animal fodder and green ... -
Evaluation of Antifungal Properties of Botanical Extracts in the Management of Common Spoilage Fungi of Rice (Oryza sativa L.)
(Science and Education Publishing, 2023-02)Rice is the staple food in Liberia and cultivated throughout the country. Spoilage fungi are responsible for great losses during storage and this threatens the country’s food security. This study sought to evaluate the ... -
EVALUATION OF BARLEY GENOTYPES FOR RESISTANCE TO NET BLOTCH AND DETERMINATION OF PATHOGEN DIVERSITY
(University of Eldoret, 2013)Net blotch caused by Pyrenophora teres is one of the most destructive foliar diseases of barley (Hordeum vulgare) in the world, Kenya included. Frequent evolution of net blotch pathotypes, continuous overcoming of resistance ... -
Evaluation of Constraints Limiting Passion Fruit (Passiflora edulis Sims) Production in Uasin-Gishu County, Kenya
(Asian Journal of Research in Botany, 2023)Aims: Passion fruit (Passiflora edulis Sims) is among the most important fruit crops in Kenya, which are produced for both local and export markets. In Uasin-Gishu County, passion fruit had recently emerged as an important ... -
EVALUATION OF EFFECT OF INDUCED MUTAGENESIS ON MORPHOLOGICAL AND AGRONOMIC TRAITS OF SELECTED IRISH POTATO ((Solanum tuberosum L.) VARIETIES IN KENYA.
(University of Eldoret, 2015)Potato is ranked fourth most important food crop in the world while in Kenya, it‟s the second most important food crop after maize. Although Potato has the widest genetic diversity among related wild species than any ... -
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)Appropriate nutrition is essential for unlocking the yield potential of malt barley varieties and grains with malting quality within the required levels. Obtaining optimal yield, malting, and brewing quality of malt ... -
Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds
(Kenya Agricultural and Livestock Research Organization (KALRO), 2020-06)A key step in characterization of germplasm is the identification of phenotypic variation present in a given population. A study was carried out to determine the effect of different dosages of gamma rays (50 and 100Gy) on ...