Browsing Department of Seed, Crop and Horticultural Sciences by Title
Now showing items 9-28 of 120
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Assessment of Upland Rice Production Constraints and Farmers’ Preferred Varieties in Liberia
(INTERNATIONAL JOURNAL OF RESEARCH AND INNOVATION IN SOCIAL SCIENCE (IJRISS), 2023-02)Rice (Oryza spp) is the primary staple food crop for over 5.3 million people in Liberia that significantly contribute to food security. Despite the numerous benefits of rice, its production in Liberia has remained heavily ... -
Assessment on Guava Diversity, Production and Utilization in Taita Taveta County, Kenya
(AJEST, 2021-10)Psidium guajava L. is an important tropical fruit grown for its nutritional benefits and medicinal uses. The crop mainly grows unattended; sprouting from seeds dispersed unintentionally and fruit utilization in Kenya has ... -
Bio – control of net-blotch and scald pathogens of barley using paenibacillus polymyxa KAI245 Isolated from sorghum rhizosphere in Western Kenya
(American Journal of Microbiological Research, 2019)Net-blotch and scald are important foliar diseases of barley. In the present study, the biocontrol activity of Paenibacillus polymyxa KaI245 was evaluated against Drechsclera teres f. sp teres and Rhynchosporium ... -
Biochemical composition of pigeonpea genotypes in Kenya
(Australian Journal of Crop Science (AJCS), 2019)Pigeonpea is an important crop in semi-arid tropics and sub-tropics. The improvement and utilization of this crop in East Africa can enhance food and nutrition security. A study was carried out to examine variation in ... -
Changes in Seed Quality during Seed Development and Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
(International Journal of Agronomy, 2023-10)%is study aimed at determining changes in the seed quality of bambara nut (BN) landraces during seed development and maturation so as to more precisely time seed harvest for better seed quality. %ree bambara nut landraces, ... -
Coffee Production Challenges and Opportunities in Tanzania: The Case Study of Coffee Farmers in Iwindi, Msia and Lwati Villages in Mbeya Region
(Asian Journal of Agricultural and Horticultural Research, 2019)Coffee is one of the most popular cash crops grown in Tanzania. However, its productivity has remained low due to various biotic, abiotic and socio-economic factors prevailing in Mbeya Region. These production challenges ... -
DETERMINATION OF DISEASE PREVALENCE, BEST TREATMENT COMBINATIONS AND TEST OF INTEGRATED MANAGEMENT ON TOMATO (Solanum lycopersicon Mill) PROTECTED FROM CROP PESTS USING AGRONETS IN KENYA
(2016-05-23)Tomato is an important economic and food security crop in Kenya grown under rain fed and irrigation systems mainly by small-scale farmers as source of income, vitamins A, C, Lycopene and alicin strong anti oxidants that ... -
Determination of the Effect of Harvesting Interval on the Growth and Leaf Yield of Rattlebox (Crotalaria Ochroleuca)
(African Journal of Education, Science and Technology (AJEST), 2021-05)Crotalaria addresses the problem of food security and forms part of a substantial proportion of diets. The production of Crotalaria ochroleuca ("rattlebox") has been on the decline in the Western and North Rift regions of ... -
Determination of Types and Quantities of Secondary Metabolites in Niger Plant (Guizotia Abyssinica L) Found Within Moiben Sub – County, Kenya
(International Journal of Innovative research and development, 2018)Plants are a major source of active chemical constituents that can be used against other plants. From natural ecosystems, it has been found that exudates from some plants influence the growth and development of other ... -
DETERMINING QUANTITY OF COWPEA (Vigna unguiculata) LEAF YIELD UNDER DIFFERENT MANURE APPLICATION REGIMES AND CROPPING SYSTEMS IN WESTERN KENYA
(University of Eldoret, 2015)The low production of cereals and legumes among small-scale farmers in Kenya attributed to declining soil fertility and poor agronomic practices has led to renewed interest to review existing crop improvement technologies. ... -
DEVELOPMENT OF LODGING RESISTANT BARLEY (Hordeum vulgare L.) LINES USING MUTATION BREEDING
(University of Eldoret, 2013)Barley (Hordeum vulgare L.) is one of the most important cereal crops in Kenya and the world’s fourth most important cereal grown mainly for fodder and beer production. Major constraints to high yield in barley include ... -
EFFECT OF SPACING ON QUALITY AND YIELD OF JUTE MALLOW (Corchorusolitorius) PHENOTYPES IN KENYA
(African Journal of Horticultural Sciences, 2018)Localvegetables are important crops grown in many parts of African countries including Kenya. They are at times given various names depending on their where about grown, for example, Corchorusolitoriusis also ... -
Effect of arbuscular mycorrhiza fungi on the growth, nutrient uptake, root infectivity and soil colonisation of rough lemon (Citrus jambhiri) seedlings
(2021)The effect of Arbuscular mycorrhiza (AM) fungi on growth, nutrient uptake and root infectivity was determined in Rough Lemon (Citrus jambhiri) seedlings raised under four phosphorus regimes in sand culture and also ... -
Effect of Arbuscular Mycorrhizal inoculation on Biomass, Nutrient Uptake, Root Infectivity and Soil Colonization of Papaya (Carica papaya L.) Seedlings
(International Journal of Environment, Agriculture and Biotechnology, 2020-10)Abstract— The effect of Arbuscular mycorrhiza (AM) fungi on biomass accumulation, nutrient uptake, mycorrhizal root infectivity and soil colonization was determined in Papaya (Carica papaya) seedlings raised under four ... -
Effect of Cropping System and Nitrogen on Maize and Soy Bean Yields in Western Kenya
(2020)Inherent low soil fertility in the highly weathered and degraded soils largely accounts for low and unsustainable crop yields in most African countries (Okalebo et al., 2006; Sanchez et. al., 1997). Productivity of maize ... -
EFFECT OF FARM WASTE SUBSTRATES ON GROWTH, YIELD AND QUALITY OF OYSTER (PLEUROTUS SPP.) MUSHROOM
(University of Eldoret, 2013)Mushrooms are grown under natural conditions on living trees as saprophytes, on dead woody branches or artificially on agricultural and agro-industrial wastes. Oyster is rich in protein (30.4%), fats (2.2%), carbohydrates ... -
Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.)
(International Journal of Horticultural Science and Technology, 2020)Production of high quality seeds in African leafy vegetables has not been practiced due to varying reasons including incorrect harvesting stages and fertilizer rates. Jute mallow (Corchorus olitorius L.) pods do not ... -
EFFECT OF HARVESTING TIME AND POST-HARVEST HANDLING ON QUALITY OF PUMPKIN SEED (Cucurbita pepo L.).
(University of Eldoret, 2017)Pumpkin fruits are usually harvested by rural farmers purposely for food after which the extracted seed is used for planting, yet the age of fruit at maturity may not coincide with the seed quality. This study was done ... -
Effect of Leaf Harvesting on Yield Parameters and Seed Quality of Kenaf (Hibiscus cannabinus L.)
(Journal of Crops, Livestock and Pests Management, 2023-10)Kenaf (Hibiscus cannabinus L.) is an African Leafy Vegetable (ALV) which has a wide range of uses but mostly known as a fibre crop as opposed to vegetable. There is limited information on the seed quality aspects of kenaf ... -
EFFECT OF ORGANIC AND INORGANIC FERTILIZER ON GROWTH, YIELD AND FRUIT QUALITY OF EGGPLANT (Solanum melongena L)
(University of Eldoret, 2013)Egg plant (Solanum melongena L) is one of the important Asian Vegetables grown in Kenya for local and export market; hence effort to improve its productivity and quality should be emphasized. Declining soil fertility due ...