Browsing Department of Seed, Crop and Horticultural Sciences by Title
Now showing items 49-68 of 119
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EVALUATION OF ADAPTABILITY POTENTIAL AND GENETIC DIVERSITY OF KENYAN DOLICHOS BEAN (Lablab purpureus (L.) SWEET) GERMPLASM
(University of Eldoret, 2015)Lablab purpureus L., synonym Dolichos lablab (L.) Sweet; 2n = 22 or 24 belongs to the family Leguminosae. It is widely grown in Kenya and popular among many Kenyan communities as a grain legume, animal fodder and green ... -
Evaluation of Antifungal Properties of Botanical Extracts in the Management of Common Spoilage Fungi of Rice (Oryza sativa L.)
(Science and Education Publishing, 2023-02)Rice is the staple food in Liberia and cultivated throughout the country. Spoilage fungi are responsible for great losses during storage and this threatens the country’s food security. This study sought to evaluate the ... -
EVALUATION OF BARLEY GENOTYPES FOR RESISTANCE TO NET BLOTCH AND DETERMINATION OF PATHOGEN DIVERSITY
(University of Eldoret, 2013)Net blotch caused by Pyrenophora teres is one of the most destructive foliar diseases of barley (Hordeum vulgare) in the world, Kenya included. Frequent evolution of net blotch pathotypes, continuous overcoming of resistance ... -
Evaluation of Constraints Limiting Passion Fruit (Passiflora edulis Sims) Production in Uasin-Gishu County, Kenya
(Asian Journal of Research in Botany, 2023)Aims: Passion fruit (Passiflora edulis Sims) is among the most important fruit crops in Kenya, which are produced for both local and export markets. In Uasin-Gishu County, passion fruit had recently emerged as an important ... -
EVALUATION OF EFFECT OF INDUCED MUTAGENESIS ON MORPHOLOGICAL AND AGRONOMIC TRAITS OF SELECTED IRISH POTATO ((Solanum tuberosum L.) VARIETIES IN KENYA.
(University of Eldoret, 2015)Potato is ranked fourth most important food crop in the world while in Kenya, it‟s the second most important food crop after maize. Although Potato has the widest genetic diversity among related wild species than any ... -
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)Appropriate nutrition is essential for unlocking the yield potential of malt barley varieties and grains with malting quality within the required levels. Obtaining optimal yield, malting, and brewing quality of malt ... -
Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds
(Kenya Agricultural and Livestock Research Organization (KALRO), 2020-06)A key step in characterization of germplasm is the identification of phenotypic variation present in a given population. A study was carried out to determine the effect of different dosages of gamma rays (50 and 100Gy) on ... -
EVALUATION OF PERFORMANCE OF SELECTED FODDER GRASSES AS ALTERNATIVE TO NAPIER (PENNISETUM PURPUREUM SCHUMACH) IN WESTERN KENYA
(University of Eldoret, 2015)Napier grass (Pennisetum purpureum Schumach), the most preferred fodder species for dairy production in East and Central Africa, is under threat from stunt disease that can reduce forage yield by 40 to 90%. Field trials ... -
EVALUATION OF YIELD POTENTIAL AND MANAGEMENT PRACTICES AFFECTING SOYBEAN PRODUCTION IN WESTERN KENYA
(University of Eldoret, 2015)Soybean production in Western Kenya is low despite its yield potential. This is due to poor soil fertility, spacing and genotypes among others. Eleven soybean genotypes were evaluated for two seasons in three agro ecological ... -
Exploring Desert Locust (S. gregaria) Frass as an Organic Fertilizer for the Growth of Kales (Brassica oleracea L.) under Open Field Conditions
(Journal of Crops, Livestock and Pests Management, 2023-09)In Kenya, kale (Brassica oleracea L.) is one of the most commonly consumed vegetable crops, however, their yield has been decreasing due to poor soils. An experiment was conducted to investigate the growth performance, ... -
FALL ARMYWORM (Spodoptera frugiperda) INFESTATION: FARMERS’ PERCEPTION, KNOWLEDGE AND DAMAGE IN BUNGOMA AND KERICHO COUNTIES, ITS BIOLOGY AND HOST PLANT RESISTANCE
(University of Eldoret, 2019)Fall armyworm (FAW) is a new and invasive pest causing economic damage to various crops. In maize the yield loss by this pest has been estimated to be 60 %. The pest is mainly controlled using chemical insecticides which ... -
Farmers’ Perception on Dodder (Cuscuta Spp) Parasitic Plant in Uasin Gishu County, Kenya
(African Environmental Review Journal, 2022-06)Dodder plant is an annual holoparastic plant, widely distributed and colonizing diversity of habitats. It is an invasive weed that causes ecological and economic damage to crop production and biodiversity. Its massive ... -
Fungal Pathogens Affecting the Quality of Rice (Oryza sativa L.) Seed in Selected Agro-ecological Zones of Liberia
(World Journal of Agricultural Research, 2023-03)The study aimed to investigate the presence and characterization of fungal pathogens in rice grains collected from four major rice producing counties in Liberia. Samples were collected from rice farmers in Bong, Lofa, ... -
GENETIC ANALYSIS AND SELECTION FOR PHOSPHORUS EFFICIENCY IN
(2016-05-23)Low available phosphorus (P) remains a major limitation to maize (Zea mays L.) productivity in low P soils. Selecting maize hybrids that acquire and use P efficiently could reduce the rising costs of inorganic P. The ... -
GENETIC ANALYSIS AND SELECTION FOR PHOSPHORUS EFFICIENCY IN KENYAN MAIZE (Zea mays L.).
(University of Eldoret, 2014)Low available phosphorus (P) remains a major limitation to maize (Zea mays L.) productivity in low P soils. Selecting maize hybrids that acquire and use P efficiently could reduce the rising costs of inorganic P. The ... -
GENETIC ANALYSIS OF RESISTANCE TO FUSARIUM EAR ROT (FUSARIUM VERTICILLIOIDES) IN TROPICAL MAIZE (ZEA MAYS L.)
(University of Eldoret, 2016)Fusarium ear rot of maize is caused by Fusarium verticillioides (=F. moniliforme) and F. proliferatum, with F. verticillioides being the most widespread in Kenya. Fusarium ear rot causes yield loss in maize production ... -
Genetic architecture of maize chlorotic mottle virus and maize lethal necrosis through GWAS, linkage analysis and genomic prediction in tropical maize germplasm
(Theoretical and Applied Genetics, 2019)Maize lethal necrosis (MLN) is a serious threat to the food security of maize-growing smallholders in sub-Saharan Africa. The ability of the maize chlorotic mottle virus (MCMV) to interact with other members of the Potyviridae ... -
Genomic Designing for Climate Smart Finger Millet
(Springer Nature Switzerland, 2020)Finger millet is a nutritious cereal crop mainly grown in eastern Africa and southern parts of India. The crop has an incredible ability to adapt to adverse agro-ecological conditions, and is therefore a favorite of ... -
GUAVA FRUITS COATED WITH PRE-COOKED MAIZE MEAL HAVE A LONGER SHELF LIFE
(African Journal of Horticultural Science, 2022)Guava being a climacteric fruit exhibits high respiration and ethylene production, which hastens its senescence during postharvest handling. A survey was conducted in four agro ecological zones in Taita Taveta County of ... -
HEAVY METAL CONTAMINATION IN SOILS: A FOOD SECURITY RISK : A CASE OF MAIZE PRODUCTION IN UASIN GISHU COUNTY
(Directorate of Research and Innovation, University of Eldoret, 2021-03)Heavy metal contamination in agricultural soils reduces its productivity and therefore there is need to adequately protect and restore soils in an ecosystem contaminated with heavy metals. This is done through ...