Common bean (Phaseolus vulgaris L.), is one of the most important legume crop for provision of proteins in peoples’ diet globally and including Kenya. Anthracnose (Colletotrichum lindemuthianum) is a common disease of ...

Insect pests, especially aphids (Hemiptera) and flea beetles (Coleoptera), have been documented to lower the yield and quality of common African indigenous vegetables (AIVs) in western Kenya. Their persistence and ...

Bambara groundnut is a protein and energy rich legume crop of African origin with potential to contribute to food and nutrition security. Some studies have evaluated its seed quality but limited explanation exists on the ...

Heavy metal contamination in agricultural soils reduces its productivity and therefore there is need to adequately protect and restore soils in an ecosystem contaminated with heavy metals. This is done through ...

R Agricultural development in Kenya is key to achieving sustainable social and economic targets of Sustainable Development Goals (SDGs). Horticulture, a dynamic sub-sector of agriculture avails food such as vegetables ...

Appropriate nutrition is essential for unlocking the yield potential of malt barley varieties and grains with malting quality within the required levels. Obtaining optimal yield, malting, and brewing quality of malt ...

Ekebergia capensis is an indigenous tree valued for its medicinal uses. However, it is facing extinction due to excessive utilization without counter efforts to restore them, and its slow regeneration rate in nature. ...

Striga hermonthica (Del.) Benth is one of the major constraints affecting finger millet production in western Kenya causing significant yield losses. Research efforts have resulted in production of some improved finger ...

Crotalaria addresses the problem of food security and forms part of a substantial proportion of diets. The production of Crotalaria ochroleuca ("rattlebox") has been on the decline in the Western and North Rift regions of ...