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MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF SELECTED COMMON BEAN (Phaseolus vulgaris L.) GENOTYPES FOR RESISTANCE TO ANTHRACNOSE (Colletotrichum lindemuthianum) 

KIPTOO, GAUDENCIA, J. (University of Eldoret, 2021)
Common bean (Phaseolus vulgaris L.), is one of the most important legume crop for provision of proteins in peoples’ diet globally and including Kenya. Anthracnose (Colletotrichum lindemuthianum) is a common disease of ...
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INSECT DIVERSITY AND THEIR SUITABLE MANAGEMENT ON AFRICAN INDIGENOUS VEGETABLES IN WESTERN KENYA 

MNENE, ANJELINE, W. (University of Eldoret, 2021)
Insect pests, especially aphids (Hemiptera) and flea beetles (Coleoptera), have been documented to lower the yield and quality of common African indigenous vegetables (AIVs) in western Kenya. Their persistence and ...
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EFFECT OF PHOSPHORUS FERTILIZER RATES AND PRIMING TREATMENTS ON SEED QUALITY OF BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.) 

OBURA, MORISH (University of Eldoret, 2021)
Bambara groundnut is a protein and energy rich legume crop of African origin with potential to contribute to food and nutrition security. Some studies have evaluated its seed quality but limited explanation exists on the ...
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HEAVY METAL CONTAMINATION IN SOILS: A FOOD SECURITY RISK : A CASE OF MAIZE PRODUCTION IN UASIN GISHU COUNTY 

Akenga, Teresa (Directorate of Research and Innovation, University of Eldoret, 2021-03)
Heavy metal contamination in agricultural soils reduces its productivity and therefore there is need to adequately protect and restore soils in an ecosystem contaminated with heavy metals. This is done through ...
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USE OF LOCALLY CONSTITUTED ENVIRONMENTALLY SUSTAINABLE SEEDLING GROWING MEDIA (Eldo-Seedlings Media MixR ) TO RAISE COMMERCIAL SEEDLINGS 

Anjichi, V.E; Odhiambo, K. (Directorate of Research and Innovation, University of Eldoret., 2021-03)
R Agricultural development in Kenya is key to achieving sustainable social and economic targets of Sustainable Development Goals (SDGs). Horticulture, a dynamic sub-sector of agriculture avails food such as vegetables ...
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Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya 

Sakwa, Brian; et. al... (frican Journal of Education, Science and Technology, 2021)
Appropriate nutrition is essential for unlocking the yield potential of malt barley varieties and grains with malting quality within the required levels. Obtaining optimal yield, malting, and brewing quality of malt ...
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Effects of Storage Moisture and Temperature Conditions on The Longevity of Seeds of Ekebergia Capensis Sparrm 

Limo K., Reuben; et. al... (African Journal of Education, Science and Technology, 2021)
Ekebergia capensis is an indigenous tree valued for its medicinal uses. However, it is facing extinction due to excessive utilization without counter efforts to restore them, and its slow regeneration rate in nature. ...
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MANAGEMENT OF STRIGA IN FINGER MILLET (Eleusine coracana) BY INTERCROPPING WITH DESMODIUM (Desmodium intortum) 

MAKETE, NOEL (University of Eldoret, 2021)
Striga hermonthica (Del.) Benth is one of the major constraints affecting finger millet production in western Kenya causing significant yield losses. Research efforts have resulted in production of some improved finger ...
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Determination of the Effect of Harvesting Interval on the Growth and Leaf Yield of Rattlebox (Crotalaria Ochroleuca) 

Okelo, Beatrice; Omami, Elizabeth; Ngode, Lucas (African Journal of Education, Science and Technology (AJEST), 2021-05)
Crotalaria addresses the problem of food security and forms part of a substantial proportion of diets. The production of Crotalaria ochroleuca ("rattlebox") has been on the decline in the Western and North Rift regions of ...
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EFFECTIVENESS OF PARTICIPATORY EXTENSION APPROACH IN DISSEMINATION AND ADOPTION OF UPLAND RICE AMONG SMALLHOLDERS IN ELGEYO MARAKWET COUNTY, KENYA 

LAGAT, RAEL JELIMO (University of Eldoret, 2021)
The conventional extension approach has achieved minimal success in dissemination and adoption of agricultural technologies. Notably, low adoption level has been experienced, which has led to low production and income ...
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Authoret. al... (5)Chebet, D. K. (2)Akenga, Teresa (1)Anjichi, V.E (1)Chiveu, C. J. (1)Diop, Mamie Souadou (1)et al. (1)Kariuki, W. (1)Kinyua, Miriam (1)Kiplagat, Oliver (1)... View MoreSubjectAgronomic practices, seed management, utilization, velvet bea (1)Bambara groundnut, Phosphorus fertilizer rates, Seed priming, Seed yield, Seed quality. (1)Bambara groundnut; Farmer saved seeds; Farmers’ seed management; Germination capacity; Seed vigour (1)Barley, Fertilizer rates, Malting quality, Yield (1)Brachiaria cultivars, Dry matter yield, Plant number, Tiller number, Plant height, Ground cover (1)Ekebergia capensis, seed longevity, moisture content, storage temperature, storage period (1)Environmetally sustainable siddlings, Eldo-Seedlings Media MixR (1)Guava diversity, propagation, utilization (1)Heavy metal contamination in soils, food security, maize production in Uasin Gishu (1)Insect Diversity, African indegenous vegetables (1)... View MoreDate Issued
2021 (18)
Has File(s)Yes (18)

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