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Assessment of Levels of Nutrients in Selected ALVs at Different Harvesting Stages and Locations of Production in Western Kenya 

Makokha, Grace; Owuor, O. P.; Ongeri, D.M.K (International Journal of Biochemistry Research and Review, 2019)
Proper nutrition contributesto declines under-five mortality rates and improves the productivity of adults.Addressing nutritional problems requires adequate information on the diets of individuals and populations. ...

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AuthorMakokha, Grace (1)Ongeri, D.M.K (1)Owuor, O. P. (1)Subject
African leafy vegetables; harvesting stages ; locations of production; nutrients; recommended dietary allowances; western ; Kenya. (1)
... View MoreDate Issued2019 (1)Has File(s)Yes (1)

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