Department of Seed, Crop and Horticultural Sciences: Recent submissions
Now showing items 1-20 of 150
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Response of Selected Pyrethrum Genotypes to Bud, Wilt and Crown Rot Diseases under Controlled Conditions
(Asian Plant Research Journal, 2025)Fungal infections specifically bud disease, wilt, and crown rot are the major contributors to the reduction in both the quality and quantity of pyrethrin production, affecting many farmers in Kenya and globally. This ... -
Mapping and severity of pathogenic fungi of banana in major growing zones of kenya
(International Journal of Plant Pathology and Microbiology, 2025)Fungal diseases in banana are very devastating and can cause up to 50% loss. This study investigated the incidence and severity of fungal diseases affecting banana across Kisii, Meru, and Taita Taveta counties during the ... -
Breeding potential of lablab [Lablab purpureus (L.) Sweet]: a review on characterization and bruchid studies towards improved production and utilization in Africa
(Genet Resour Crop Evol, 2021)Lablab (Lablab purpureus) [Lablab purpureus (L.) Sweet] is termed a lost, underutilized and neglected crop in Africa. Despite the multipurpose use, production, consumption and research are still limited. Wide genetic ... -
Farmers’ Participatory Plant Selection of Lablab (Lablab purpureus (L.) Sweet) in Tanzania
(Frontiers in Plant Science, 2022)Farmer-participatory breeding approach is an important component in the crop improvement of lablab (Lablab purpureus (L.) Sweet). The study was carried out to obtain the knowledge, practices and preferences of lablab ... -
Pre-Breeding Prospects of Lablab (Lablab purpureus (L.) Sweet) Accessions in Tanzania: Morphological Characterization and Genetic Diversity Analysis
(Agronomy, 2022)Under-exploited crops such as Lablab purpureus are regarded a pathway towards alleviating the food and nutritional security in Sub-Saharan Africa. This study aimed at evaluating the morphoagronomic diversity present in ... -
Nutrient Use Efficiency in Maize (Zea mays): Response to OrganicInorganic Phosphorus Substitutions in Western Kenya
(2025)The degrading soil fertility and inefficient application of fertilizers limit the production of sustainable maize in sub-Saharan Africa. The objective of the study was to determine the effects of substituting organic and ... -
Symptomatology and Identification of Major Fungal Pathogens of Pyrethrum (Chrysanthemum cinareriifolium) in Kenya
(Journal of Biology, Agriculture and Healthcare, 2024)Fungal pathogens are major biotic constraints in almost all pyrethrum producing zones in the world. Due to limited information, this study was designed to document on symptomatology and diversity of major fungal pathogens ... -
Response of Selected Pyrethrum Genotypes to Bud, Wilt and Crown Rot Diseases under Controlled Conditions
(Asian Plant Research Journal, 2025)Fungal infections specifically bud disease, wilt, and crown rot are the major contributors to the reduction in both the quality and quantity of pyrethrin production, affecting many farmers in Kenya and globally. This ... -
In-Vitro Inhibitory Effect of Bacillus Amyloliquefaciens on Isolated Foliar Diseases of Sorghum
(American Journal of Microbiological Research, 2024)Bacillus amyloliquefaciens is a bio control agent that is reported to promote plant performance alongside having antifungal properties. The bacterium is found often naturally around the rhizosphere of and normally colonizes ... -
DIVERSITY AND BIO-CONTROL OF MYCOTOXIN FUNGI FROM MAIZE, GROUNDNUTS AND SOILS OF WESTERN KENYA
(University of Eldoret, 2024)Mycotoxin adulteration in maize, groundnuts and agricultural lands have destabilized Kenya's food safety and healthcare status overtime. This study focused on assessing the diversity of mycotoxin fungi in maize, groundnut, ... -
Efficacy Assessment of Inhibitory Fungal Concoctions Against Mycotoxin Fungi Affecting Maize Grain Quality in Western Kenya
(Journal of Biology, Agriculture and Healthcare, 2023)Limited biological control products exist for use against mycotoxins in maize fields of Kenya’s smallholders. In response, this study aimed to assess the capacity of four fungal isolates to suppress the proliferation of ... -
Diversity and Environmental Specificity of Fungal Isolates from Soils and Cereal Grains in Western Kenya
(Trends Agric. Sci, 2024)Background and Objective: Mycotoxin contamination in maize and groundnuts has undermined Kenya's health care system for decades. This study aimed to determine the diversity of mycotoxin fungi in maize, groundnut and soils ... -
In-vitro Inhibitory Indices of Selected Fungal Isolates against Mycotoxin Fungi
(International Journal of Microbiology and Mycology | IJMM |, 2023)Limited fungal-based biocontrol products are available for use against mycotoxins in food and feed industry in Kenya. In filling this gap, in-vitro inhibitory assessment of six mycotoxin and nine nonmycotoxin species ... -
Evaluation of Upland Rice Response to Water Stress Using Polyethylene Glycol (PEG -6000) at Germination and Early Seedling Stage
(Asian Journal of Research in Crop Science, 2024)Water stress is one of the most important crop growth limiting factors which leads to low crop productivity and yield instability. Water stress affects crop growth and development, especially during the germination and ... -
Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
(Legume Science, 2024)Phytic acid, proteins, and oils are seed storage compounds that play a role in germination and seedling growth and may determine seed quality. The pattern of accumulation of these compounds and the relationship of their ... -
Production and utilization of Bambaranut (Vigna subterranea (L.) Verdc.) in Northern and Eastern Uganda
(African Journal of Agricultural Research, 2022)Bambaranut (BN) (Vigna subterranea (L.) Verdc.) Is a nutrient rich, drought tolerant food legume that can contribute to food security and community resilience. In Uganda however, production and utilization remain in ... -
Effect of Phosphorus Fertilizer Rates and Seed Priming Treatments on Seed Quality of Bambara Groundnut
(Agricultural and Food Science Journal of Ghana, 2021)Bambara groundnut (BG) is one of the neglected and underutilized African legumes. Not many studies have examined the seed quality response of BG landraces grown by Ugandan farmers to seed quality enhancement treatments ... -
Seed Management and Quality of Farmer Saved Seeds of Bambara groundnut from North Western, Northern and Eastern Uganda
(Ghana Jnl Agric. Sci, 2021)Bambara groundnut (BG) is a protein and energy-rich legume crop of African origin with the potential to contribute to food and nutrition security. There is limited information on seed management and quality of farmer saved ... -
EFFECTIVENESS OF INTERCROPPING FINGER MILLET (Eleusine coracana) VARIETIES WITH COMMON BEANS (Phaseolus vulgaris) ON WEED MANAGEMENT AND YIELD IN TRANS - NZOIA COUNTY, KENYA
(University of Eldoret, 2024)Weed infestation is considered as one of the most important constraints affecting finger millet production causing significant yield losses. Management of weeds is important for enhancing the productivity of finger millet. ... -
EFFECT OF SORGHUM- LEGUME INTERCROP FOR THE MANAGEMENT OF FUNGAL DISEASES ON SORGHUM
(University of Eldoret, 2024)Sorghum (Sorghum bicolor L. Moench) is ranked fifth globally after maize, wheat, rice and second after barley in Sub-Saharan Africa. Limited awareness and adoption of appropriate integrated sorghum- legume intercropping ...
