Department of Seed, Crop and Horticultural Sciences: Recent submissions
Now showing items 81-100 ya 154
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Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds
(Kenya Agricultural and Livestock Research Organization (KALRO), 2020-06)A key step in characterization of germplasm is the identification of phenotypic variation present in a given population. A study was carried out to determine the effect of different dosages of gamma rays (50 and 100Gy) on ... -
Determination of the Effect of Harvesting Interval on the Growth and Leaf Yield of Rattlebox (Crotalaria Ochroleuca)
(African Journal of Education, Science and Technology (AJEST), 2021-05)Crotalaria addresses the problem of food security and forms part of a substantial proportion of diets. The production of Crotalaria ochroleuca ("rattlebox") has been on the decline in the Western and North Rift regions of ... -
Effect of Arbuscular Mycorrhizal inoculation on Biomass, Nutrient Uptake, Root Infectivity and Soil Colonization of Papaya (Carica papaya L.) Seedlings
(International Journal of Environment, Agriculture and Biotechnology, 2020-10)Abstract— The effect of Arbuscular mycorrhiza (AM) fungi on biomass accumulation, nutrient uptake, mycorrhizal root infectivity and soil colonization was determined in Papaya (Carica papaya) seedlings raised under four ... -
MANAGEMENT OF STRIGA IN FINGER MILLET (Eleusine coracana) BY INTERCROPPING WITH DESMODIUM (Desmodium intortum)
(University of Eldoret, 2021)Striga hermonthica (Del.) Benth is one of the major constraints affecting finger millet production in western Kenya causing significant yield losses. Research efforts have resulted in production of some improved finger ... -
Assessment of the Ploidy Level Diversity by Chloroplast Counts in Stomatal Guard Cells of Potato (Solanum tuberosum L.) Mutants
(Asian Journal of Research in Crop Science, 2019)Aims: Potato (Solanum tuberosum L.) is the most important staple food in the world and plays an important role in food and nutritional security. Induced mutation generates variation within potato germplasm to widen the ... -
Effects of Storage Moisture and Temperature Conditions on The Longevity of Seeds of Ekebergia Capensis Sparrm
(African Journal of Education, Science and Technology, 2021)Ekebergia capensis is an indigenous tree valued for its medicinal uses. However, it is facing extinction due to excessive utilization without counter efforts to restore them, and its slow regeneration rate in nature. ... -
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)Appropriate nutrition is essential for unlocking the yield potential of malt barley varieties and grains with malting quality within the required levels. Obtaining optimal yield, malting, and brewing quality of malt ... -
Genomic Designing for Climate Smart Finger Millet
(Springer Nature Switzerland, 2020)Finger millet is a nutritious cereal crop mainly grown in eastern Africa and southern parts of India. The crop has an incredible ability to adapt to adverse agro-ecological conditions, and is therefore a favorite of ... -
Effect of Cropping System and Nitrogen on Maize and Soy Bean Yields in Western Kenya
(2020)Inherent low soil fertility in the highly weathered and degraded soils largely accounts for low and unsustainable crop yields in most African countries (Okalebo et al., 2006; Sanchez et. al., 1997). Productivity of maize ... -
Influence of Phosphorus Fertilizer on “Ware” Potato Production in Acid Soils in Kenya
(Sustainable Agriculture Research, 2020)One of the major challenges facing potato (Solanum Tuberosum L) production in Kenya is low and declining yield. This trend is caused by several factors which include low quality and quantity of seed, climate change, ... -
Coffee Production Challenges and Opportunities in Tanzania: The Case Study of Coffee Farmers in Iwindi, Msia and Lwati Villages in Mbeya Region
(Asian Journal of Agricultural and Horticultural Research, 2019)Coffee is one of the most popular cash crops grown in Tanzania. However, its productivity has remained low due to various biotic, abiotic and socio-economic factors prevailing in Mbeya Region. These production challenges ... -
INFLUENCE OF PHOSPHOROUS FERTILIZER AND LIME ON SEED QUALITY OF SOYBEAN (Glycine max (L.) Merrill) IN WESTERN KENYA
(University of Eldoret, 2017)Soybean (Glycine max (L.) Merrill) is a versatile crop useful in the economy as human diet, animal feed and for industrial purposes. However, production has been dwindling due to poor seed quality among other constraints. ... -
SEVERITY OF NET BLOTCH (Pyrenophora teres) IN BARLEY: PHYTOHORMONE SIGNALING UNDER ALUMINIUM TOXICITY AND WATER DEFICIENCY
(University of Eldoret, 2018)Aluminium toxicity, drought and net blotch coupled with their interactions, biochemical reactions and induction of hormonal signaling are responsible for low barley yields in Kenya. The studies aimed at identifying genotypes ... -
FALL ARMYWORM (Spodoptera frugiperda) INFESTATION: FARMERS’ PERCEPTION, KNOWLEDGE AND DAMAGE IN BUNGOMA AND KERICHO COUNTIES, ITS BIOLOGY AND HOST PLANT RESISTANCE
(University of Eldoret, 2019)Fall armyworm (FAW) is a new and invasive pest causing economic damage to various crops. In maize the yield loss by this pest has been estimated to be 60 %. The pest is mainly controlled using chemical insecticides which ... -
EFFECT OF HARVESTING TIME AND POST-HARVEST HANDLING ON QUALITY OF PUMPKIN SEED (Cucurbita pepo L.).
(University of Eldoret, 2017)Pumpkin fruits are usually harvested by rural farmers purposely for food after which the extracted seed is used for planting, yet the age of fruit at maturity may not coincide with the seed quality. This study was done ... -
EVALUATION OF YIELD POTENTIAL AND MANAGEMENT PRACTICES AFFECTING SOYBEAN PRODUCTION IN WESTERN KENYA
(University of Eldoret, 2015)Soybean production in Western Kenya is low despite its yield potential. This is due to poor soil fertility, spacing and genotypes among others. Eleven soybean genotypes were evaluated for two seasons in three agro ecological ... -
USE OF LOCALLY CONSTITUTED ENVIRONMENTALLY SUSTAINABLE SEEDLING GROWING MEDIA (Eldo-Seedlings Media MixR ) TO RAISE COMMERCIAL SEEDLINGS
(Directorate of Research and Innovation, University of Eldoret., 2021-03)R Agricultural development in Kenya is key to achieving sustainable social and economic targets of Sustainable Development Goals (SDGs). Horticulture, a dynamic sub-sector of agriculture avails food such as vegetables ... -
HEAVY METAL CONTAMINATION IN SOILS: A FOOD SECURITY RISK : A CASE OF MAIZE PRODUCTION IN UASIN GISHU COUNTY
(Directorate of Research and Innovation, University of Eldoret, 2021-03)Heavy metal contamination in agricultural soils reduces its productivity and therefore there is need to adequately protect and restore soils in an ecosystem contaminated with heavy metals. This is done through ... -
Analysis of the population structure 2015 Puccinia graminis f. sp tritici (Pgt) in Kenya using simple sequence repeats markers
(International Journal of Agronomy and Agricultural Research (IJAAR), 2019)N Wheat (Triticum astevium) production in Kenya has been severely affected by stem rust Ug99 and its related race groups. The consequence of not controlling this disease is steep decline in the crop production thus ... -
EFFECT OF PHOSPHORUS FERTILIZER RATES AND PRIMING TREATMENTS ON SEED QUALITY OF BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.)
(University of Eldoret, 2021)Bambara groundnut is a protein and energy rich legume crop of African origin with potential to contribute to food and nutrition security. Some studies have evaluated its seed quality but limited explanation exists on the ...
