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School of Agriculture & Biotechnology
Department of Seed, Crop and Horticultural Sciences
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School of Agriculture & Biotechnology
Department of Seed, Crop and Horticultural Sciences
Filter by: Subject
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: Biochemicals; elite genotypes; nutritional quality; oxidation; pigeonpea; redox properties. (1)
African leafy vegetables; harvesting stages ; locations of production; nutrients; recommended dietary allowances; western ; Kenya. (1)
Bacterial wilt, plant extracts, Solanum lycopersicum (1)
Biochemical traits; host plant resistance; morphological traits; pigeonpea; pod borer (1)
Climate change.Infiltration.Moisture retention.Onset of rainfall.Root zone.Runoff (1)
Climate, Canopy cover, soil fertility, water productivity, yield gap, modeling, AquaCrop (1)
Coffee; coffee stem and berry borer; coffee berry disease; coffee leaf rust disease; production challenges; Mbeya Region; soil fertility management; pest and disease management. (1)
Common bean, Common bacterial blight, Incidence, Xanthomonas axonopodis pv. phaseoli. (1)
Cost effectiveness, potassium, sandponics, screenhouse substrates, sweetpotato pre-basic seed (1)
Crop diversity, innovation, resource use efficiency, stochastic frontier models, value chains. (1)
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