Now showing items 1-20 of 62

      Subject
      : Biochemicals; elite genotypes; nutritional quality; oxidation; pigeonpea; redox properties. [1]
      African leafy vegetables, ripening, pods, harvesting stage [1]
      African leafy vegetables; harvesting stages ; locations of production; nutrients; recommended dietary allowances; western ; Kenya. [1]
      Agronomic practices, seed management, utilization, velvet bea [1]
      allelopathy, metabolites, Niger plant, weeds [1]
      Aloe chilensis, botanicals, Carica papaya, Solanum incanum [1]
      Arbuscular Mycorrhizal, Passion fruit, papaya, Phosphorus, Potassium [1]
      Bacterial wilt, plant extracts, Solanum lycopersicum [1]
      Barley, Fertilizer rates, Malting quality, Yield [1]
      Biochemical traits; host plant resistance; morphological traits; pigeonpea; pod borer [1]
      Brachiaria cultivars, Dry matter yield, Plant number, Tiller number, Plant height, Ground cover [1]
      Camellia sinensis, Tea Progenies irradiation, Gamma-Treated Seeds [1]
      Climate change.Infiltration.Moisture retention.Onset of rainfall.Root zone.Runoff [1]
      Climate, Canopy cover, soil fertility, water productivity, yield gap, modeling, AquaCrop [1]
      Coffee; coffee stem and berry borer; coffee berry disease; coffee leaf rust disease; production challenges; Mbeya Region; soil fertility management; pest and disease management. [1]
      Common bean, Common bacterial blight, Incidence, Xanthomonas axonopodis pv. phaseoli. [1]
      Constraints; farmers; passion fruit; production; survey. [1]
      conventional, maize, MBILI, mono cropping, soy beans, yields [1]
      Cost effectiveness, potassium, sandponics, screenhouse substrates, sweetpotato pre-basic seed [1]
      Crop diversity, innovation, resource use efficiency, stochastic frontier models, value chains. [1]