Browsing Theses & Desertations by Issue Date
Now showing items 21-40 of 53
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EVALUATION OF EFFECT OF INDUCED MUTAGENESIS ON MORPHOLOGICAL AND AGRONOMIC TRAITS OF SELECTED IRISH POTATO ((Solanum tuberosum L.) VARIETIES IN KENYA.
(University of Eldoret, 2015)Potato is ranked fourth most important food crop in the world while in Kenya, it‟s the second most important food crop after maize. Although Potato has the widest genetic diversity among related wild species than any ... -
EVALUATION OF PERFORMANCE OF SELECTED FODDER GRASSES AS ALTERNATIVE TO NAPIER (PENNISETUM PURPUREUM SCHUMACH) IN WESTERN KENYA
(University of Eldoret, 2015)Napier grass (Pennisetum purpureum Schumach), the most preferred fodder species for dairy production in East and Central Africa, is under threat from stunt disease that can reduce forage yield by 40 to 90%. Field trials ... -
RHODES GRASS (Chloris gayana Kunth.) SEED QUALITY IN RESPONSE TO FERTILIZER APPLICATION AND HARVESTING REGIMES
(University of Eldoret, 2016)Forage seeds play a vital role in livestock development as they are the foundation for increased feed production per unit area. Availability of good quality establishment of old stands is important in ensuring continuous ... -
INCIDENCE, RACE DETERMINATION AND SURVIVAL OF BLACK ROT PATHOGEN (Xanthomonas Campestris pv campestris) IN Brassica SEEDS AND CROP DEBRIS IN KENYA
(2016)Xanthomonas Campestris pv campestris (Xcc) is a seedborn pathogen that cause black rot, a destructive disease of Brassica and the primary source of inoculum. Xcc. is the major problem of infestation in Brassica seeds. ... -
EFFECT OF SITE, VARIETY AND STORAGE ENVIRONMNET ON YIELD AND QUALITY OF SEED POTATO IN THE NORTH RIFT REGION OF KENYA
(University of Eldoret, 2016)Potato is the second most important food and nutrition crop in Kenya. It is grown largely by small scale farmers using recycled seed often diseased leading to low yields. Availability of certified seed is highly limited ... -
REACTION OF KENYAN BARLEY (Hordeum vulgare) CULTIVARS TO SCALD (Rhynchosporium secalis) AND ITS EFFECT ON YIELD AND SEED QUALITY
(University of Eldoret, 2016)Scald caused by Rhynchosporium secalis (Oudem), is an important disease in Kenya.Three experiments were conducted to determine the effect of scald on the yield, grain and seed quality of barley as well as the role of seed ... -
SCREENING FRENCH BEAN GENOTYPES (Phaseolus vulgaris L.) USING PHENOTYPIC AND SEQUENCE TAGGED SITE (STS) MOLECULAR MARKER FOR ANGULAR LEAF SPOT (Pseudocercospora griseola) RESISTANCE
(University of Eldoret, 2016)French bean, a sub-group of the common bean (Phaseolus vulgaris L.), is grown for its tender green pods and consumed as a green vegetable. It is a major export crop in Kenya but production levels are constrained by ... -
GENETIC ANALYSIS OF RESISTANCE TO FUSARIUM EAR ROT (FUSARIUM VERTICILLIOIDES) IN TROPICAL MAIZE (ZEA MAYS L.)
(University of Eldoret, 2016)Fusarium ear rot of maize is caused by Fusarium verticillioides (=F. moniliforme) and F. proliferatum, with F. verticillioides being the most widespread in Kenya. Fusarium ear rot causes yield loss in maize production ... -
EFFECTS OF PLANT DENSITY AND NITROGEN APPLICATION ON LEAF AREA INDEX (LAI) AND MAIZE YIELD IN A RECLAIMED WETLAND OF NYERI COUNTY, KENYA.
(University of Eldoret, 2016)Maize is the main staple food in Kenya. Over 90% of Kenyans rely on maize with an annual per capita consumption of 94 kg. The annual maize production in Kenya is about 2.7 million metric tonnes and is slightly lower ... -
OCCURRENCE AND ABUNDANCE OF INSECT PESTS ON AFRICAN INDIGENOUS VEGETABLE VARIETIES UNDER DIFFERENT FERTILIZER TREATMENTS AND SEASONS IN KITALE, KENYA
(University of Eldoret, 2016)African indigenous vegetables (AIVs) once wild are now among the plants domesticated and are increasingly popular in peoples’ diet. Due to this, they have commercial potential and farmers use fertilizers and improved ... -
USE OF PURSLANE AS A PHYTOREMEDIATOR FOR FRENCH BEAN PRODUCTION IN SALINE SOILS OF NYATIKE, MIGORI COUNTY.
(2016-05-18)French bean (Phaseolus vulgaris L.), also known as snap bean, is important in the socio- economic systems and livelihoods in Kenya (Monda et al., 2003) and is one of the major vegetable export crops for East Africa. The ... -
EFFECTS OF PLANTING METHOD AND WEEDING FREQUENCY ON PERFORMANCE OF SELECTED NEW RICE FOR AFRICA (NERICA) VARIETIES IN KERIO VALLEY AND MARIGAT, KENYA
(2016-05-19)New Rice for Africa (NERICA) was developed to improve rice production in Africa and farmers in Kenya are beginning to adopt it. Attempts have been made to choose methods of planting and weed control but their effectiveness ... -
TECHNICAL EFFICIENCY DIFFERENTIALS BETWEEN CONVENTIONAL AND SYSTEM-OF-RICE INTENSIFICATION METHODS OF RICE PRODUCTION IN WEST KANO IRRIGATION SCHEME, KENYA
(2016-05-20)Rice in the irrigation schemes of Kenya is grown under the conventional method of continuous flooding which leads to production inefficiencies. With the limited resources such as land and capital inputs there is need for ... -
DETERMINATION OF DISEASE PREVALENCE, BEST TREATMENT COMBINATIONS AND TEST OF INTEGRATED MANAGEMENT ON TOMATO (Solanum lycopersicon Mill) PROTECTED FROM CROP PESTS USING AGRONETS IN KENYA
(2016-05-23)Tomato is an important economic and food security crop in Kenya grown under rain fed and irrigation systems mainly by small-scale farmers as source of income, vitamins A, C, Lycopene and alicin strong anti oxidants that ... -
GENETIC ANALYSIS AND SELECTION FOR PHOSPHORUS EFFICIENCY IN
(2016-05-23)Low available phosphorus (P) remains a major limitation to maize (Zea mays L.) productivity in low P soils. Selecting maize hybrids that acquire and use P efficiently could reduce the rising costs of inorganic P. The ... -
EFFECT OF HARVESTING TIME AND POST-HARVEST HANDLING ON QUALITY OF PUMPKIN SEED (Cucurbita pepo L.).
(University of Eldoret, 2017)Pumpkin fruits are usually harvested by rural farmers purposely for food after which the extracted seed is used for planting, yet the age of fruit at maturity may not coincide with the seed quality. This study was done ... -
INFLUENCE OF PHOSPHOROUS FERTILIZER AND LIME ON SEED QUALITY OF SOYBEAN (Glycine max (L.) Merrill) IN WESTERN KENYA
(University of Eldoret, 2017)Soybean (Glycine max (L.) Merrill) is a versatile crop useful in the economy as human diet, animal feed and for industrial purposes. However, production has been dwindling due to poor seed quality among other constraints. ... -
INFLUENCE OF AGRONOMIC PRACTICES ON SEED QUALITY AND LEAF YIELD OF JUTE MALLOW (Corchorus olitorius) IN THE NORTH RIFT REGION, KENYA
(2018)Production of Jute mallow (Corchorus olitorius) in Kenya has been low due to many reasons, some of them being poor production agronomic practices by farmers such as poorly spaced plants, incorrect fertilizer rates, incorrect ... -
EFFECT OF POSTHARVEST HANDLING AND TREATMENTS ON THE SHELF LIFE AND QUALITY OF PASSION FRUIT (Passiflora edulis sims var) IN UASIN -GISHU COUNTY, KENYA
(2018)In Kenya, Passion fruits are part of solution in staving- off hunger and malnourishment among her citizens. Most of the underutilized fruits passion fruit included is often among those which have the greatest potential in ... -
EFFECT OF POSTHARVEST HANDLING AND TREATMENTS ON THE SHELF LIFE AND QUALITY OF PASSION FRUIT (Passiflora edulis sims var) IN UASIN -GISHU COUNTY, KENYA
(University of Eldoret, 2018)In Kenya, Passion fruits are part of solution in staving- off hunger and malnourishment among her citizens. Most of the underutilized fruits passion fruit included is often among those which have the greatest potential in ...
