Spider plant (Cleome gynandra.L) is an African Leafy Vegetable (ALV). The crop is well adapted to a wide range of ecologies and has been differentiated into three main morphotypes based on the stem colours of purple, ...

Egg plant (Solanum melongena L) is one of the important Asian Vegetables grown in Kenya for local and export market; hence effort to improve its productivity and quality should be emphasized. Declining soil fertility due ...

Mushrooms are grown under natural conditions on living trees as saprophytes, on dead woody branches or artificially on agricultural and agro-industrial wastes. Oyster is rich in protein (30.4%), fats (2.2%), carbohydrates ...

Sweet pepper well known for its nutritional and medicinal values is also emerging as an important cash crop in the local and international markets. The quality of sweet pepper produced in Uasin Gishu is low thus failing ...

The African nightshade vegetable is in high demand in many parts of western Kenya, this demand has not been met due low yields caused by low use of fertilizer inputs in the region. Most of the soils found in Uasin Gishu ...

Net blotch caused by Pyrenophora teres is one of the most destructive foliar diseases of barley (Hordeum vulgare) in the world, Kenya included. Frequent evolution of net blotch pathotypes, continuous overcoming of resistance ...

Barley (Hordeum vulgare L.) is one of the most important cereal crops in Kenya and the world’s fourth most important cereal grown mainly for fodder and beer production. Major constraints to high yield in barley include ...