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EFFECT OF HARVESTING TIME AND POST-HARVEST HANDLING ON QUALITY OF PUMPKIN SEED (Cucurbita pepo L.).
(University of Eldoret, 2017)
Pumpkin fruits are usually harvested by rural farmers purposely for food after
which the extracted seed is used for planting, yet the age of fruit at maturity
may not coincide with the seed quality. This study was done ...
INFLUENCE OF PHOSPHOROUS FERTILIZER AND LIME ON SEED QUALITY OF SOYBEAN (Glycine max (L.) Merrill) IN WESTERN KENYA
(University of Eldoret, 2017)
Soybean (Glycine max (L.) Merrill) is a versatile crop useful in the economy as human diet, animal feed and for industrial purposes. However, production has been dwindling due to poor seed quality among other constraints. ...