Common bean (Phaseolus vulgaris L.), is one of the most important legume crop for provision of proteins in peoples’ diet globally and including Kenya. Anthracnose (Colletotrichum lindemuthianum) is a common disease of ...

Insect pests, especially aphids (Hemiptera) and flea beetles (Coleoptera), have been documented to lower the yield and quality of common African indigenous vegetables (AIVs) in western Kenya. Their persistence and ...

Bambara groundnut is a protein and energy rich legume crop of African origin with potential to contribute to food and nutrition security. Some studies have evaluated its seed quality but limited explanation exists on the ...

Striga hermonthica (Del.) Benth is one of the major constraints affecting finger millet production in western Kenya causing significant yield losses. Research efforts have resulted in production of some improved finger ...

The conventional extension approach has achieved minimal success in dissemination and adoption of agricultural technologies. Notably, low adoption level has been experienced, which has led to low production and income ...