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INFLUENCE OF RIDGING AND INTERCROPPING ON SORGHUM PRODUCTIVITY IN ARID AND SEMI-ARID LANDS
(University of Eldoret, 2022-10)
Sorghum is a staple food crop and essential for food security in Arid and Semi-Arid Lands (ASALs). The crop is one of the major sources of livelihood in Kenya’s Eastern, Western and Rift Valley regions. Sorghum productivity ...