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School of Agriculture & Biotechnology
Department of Seed, Crop and Horticultural Sciences
Theses & Desertations
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School of Agriculture & Biotechnology
Department of Seed, Crop and Horticultural Sciences
Theses & Desertations
Filter by: Subject
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Now showing items 51-58 of 53
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SOYBEAN (Glycine max (L.) Merrill) QUALITY AND PHOSPHOROUS FERTILIZER, SOYBEAN QUALITY AND LIME, SOYBEAN IN WESTERN KENYA (1)
SOYBEAN YIELD POTENTIAL, SOYBEAN PRODUCTION, SOYBEAN MANAGEMENT PRACTICES, SOYBEAN PRODUCTION IN WESTERN KENYA (1)
SPIDERPLANT (Cleome.gynandra L.), SEED QUALITY OFSPIDERPLANT (Cleome.gynandra L.), SPIDERPLANT ECOTYPES IN WESTERN KENYA AND EASTERN UGANDA (1)
SWEET PEPPERSWEET PEPPER (Capsicum annuum) GROWTH, FERTILIZER APPLICATION ON QUALITY OF SWEET PEPPER, PLANT DENSITY AND FERTILIZER APPLICATION (1)
TEA (Camellia sinensis [L.] O. Kuntze),TEA (Camellia sinensis [L.] O. Kuntze) CLONES TO ENVIRONMENTAL FACTORS,TEA YIELD PERFOMANCE EFFECTS (1)
UPLAND RICE AND AGRICULTURAL TECHNOLOGIES, UPLAND RICE AND SMALLHOLDERS, UPLAND RICE AND PARTICIPATORY EXTENSION APPROACH (1)
Velvet Bea, Harvesting stage, Morphological Variability, Germination, Phosphorus rates, Dormancy. (1)
VINE SPINACH (Basella alba L) PRUNING ON GROWTH, VINE SPINACH INFLUENCE OF SPACING, VINE SPINACH TRELLIS/ STAKING, VINE SPINACH (Basella alba L) IN WESTERN (1)
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