Variability in Morpho - biochemical Traits Associated with Pod Borer ( Helicoverpa armigera ) Resistance in Pigeonpea Pods
Pigeonpea contributes to food and nutrition security among poor households in urban and rural areas. Globally it is characterized by stagnant and unstable yield due to its susceptibility to various stresses including the pod borer (Helicoverpa armigera) which causes substantial damage to the crop and may result in absolute economic yield loss. The existing cultivated pigeonpea are susceptible to pod borer with only a few genotypes reported to be tolerant based on pod and seed damage. Limited information is available on morphological and biochemical traits associated with pod borer resistance among the existing genotypes.Significant negative correlation was also observed between total phenol, total flavonoid, depth of locules, trichome length and trichome density with pod damage. However, a positive correlation was recorded between crude proteins with pod damage. These results reveal that, host plant resistance is an association of several morphological and biochemical traits. Therefore, these genotypes with elevated levels can be selected and utilized in breeding towards improving resistance to pod borer in pigeonpea.
- Journal Articles 
- Cheboi J..pdf
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