Department of Soil Science: Recent submissions
Voici les éléments 61-62 de 62
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NUTRIENTS LIMITING SOYBEAN (Glycine max L) PRODUCTION IN ACRISOLS AND FERRALSOLS OF KAKAMEGA AND BUSIA COUNTIES
(2016-05-23)Soybean is a good source of protein and calories and therefore important for food security. Soybean yields in western Kenya stand at 0.6 t ha-1 season-1against a potential of 3 to 3.6 t ha-1 season-1. This has been attributed ... -
DEVELOPMENT OF SOIL CLIMATE REGIMES OF KENYA USING SPATIAL JAVA NEWHALL SIMULATION MODEL
(2016-05-23)Climate change is a fundamental threat to food security, development and the fight against poverty. Identification of strategies to alleviate its impacts on agriculture is essential. One such strategy is making future ...
