School of Agriculture & Biotechnology: Recent submissions
Now showing items 101-120 ya 356
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DEVELOPMENT OF LODGING RESISTANT BARLEY (Hordeum vulgare L.) LINES USING MUTATION BREEDING
(University of Eldoret, 2013)Barley (Hordeum vulgare L.) is one of the most important cereal crops in Kenya and the world’s fourth most important cereal grown mainly for fodder and beer production. Major constraints to high yield in barley include ... -
EFFECTS OF SPRINKLER IRRIGATION ON SOIL PHYSICAL PROPERTIES AND GREEN GRAM CROP YIELD
(University of Eldoret, 2014)Kenya’s land area is 582,646 Km2 with 17% suitable for rain-fed agriculture and 83 % classified as arid and semi-arid and cannot reliably support agricultural activities unless under irrigation . Insufficient water ... -
EVALUATION OF PERFORMANCE OF SELECTED FODDER GRASSES AS ALTERNATIVE TO NAPIER (PENNISETUM PURPUREUM SCHUMACH) IN WESTERN KENYA
(University of Eldoret, 2015)Napier grass (Pennisetum purpureum Schumach), the most preferred fodder species for dairy production in East and Central Africa, is under threat from stunt disease that can reduce forage yield by 40 to 90%. Field trials ... -
OCCURRENCE AND ABUNDANCE OF INSECT PESTS ON AFRICAN INDIGENOUS VEGETABLE VARIETIES UNDER DIFFERENT FERTILIZER TREATMENTS AND SEASONS IN KITALE, KENYA
(University of Eldoret, 2016)African indigenous vegetables (AIVs) once wild are now among the plants domesticated and are increasingly popular in peoples’ diet. Due to this, they have commercial potential and farmers use fertilizers and improved ... -
EFFECTS OF PLANT DENSITY AND NITROGEN APPLICATION ON LEAF AREA INDEX (LAI) AND MAIZE YIELD IN A RECLAIMED WETLAND OF NYERI COUNTY, KENYA.
(University of Eldoret, 2016)Maize is the main staple food in Kenya. Over 90% of Kenyans rely on maize with an annual per capita consumption of 94 kg. The annual maize production in Kenya is about 2.7 million metric tonnes and is slightly lower ... -
EVALUATION OF EFFECT OF INDUCED MUTAGENESIS ON MORPHOLOGICAL AND AGRONOMIC TRAITS OF SELECTED IRISH POTATO ((Solanum tuberosum L.) VARIETIES IN KENYA.
(University of Eldoret, 2015)Potato is ranked fourth most important food crop in the world while in Kenya, it‟s the second most important food crop after maize. Although Potato has the widest genetic diversity among related wild species than any ... -
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(University of Eldoret, 2015)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest ... -
EFFECT OF SOIL AMENDMENTS ON THE PERFORMANCE OF SELECTED AFRICAN INDIGENOUS VEGETABLES IN UASIN GISHU AND TRANS NZOIA COUNTIES
(University of Eldoret, 2016)African Indigenous Vegetables (AIVs) have high nutritive value, require less inputs and can be a reliable source of income to resource challenged families. However, their production in western Kenya is hampered by limited ... -
EVALUATION OF GENETIC VARIABILITY AND STABILITYOF SELECTED PEARL MILLET GENOTYPES (PENNISETUM GLAUCUM (L.BR.) IN ARID AND SEMI-ARID LANDS OF NORTH RIFT, KEN
(Universityy of Eldoret, 2015)Thirty-six genotypes of pearl millet (Pennisetum glaucum) differing in their performance from local varieties (OPV) were evaluated in two environments (Marigat and Koibatek, Kenya) to examine their yield and stability ... -
INCIDENCE AND DIVERSITY AMONG COFFEE LEAF RUST PATHOGEN ISOLATES (Hemileia vastatrix) FROM DIFFFERENT COFFEE GROWING COUNTIES OF KENYA
(University of Eldoret, 2014)Coffee leaf rust (CLR) is a fungal disease caused by Hemileia vastatrix. The pathogen is constantly evolving leading to rapid break down in resistance of once resistant coffee varieties. The disease affects Arabica coffee ... -
EFFECTIVENESS OF PROMISING COMMERCIAL BIOFERTILIZERS ON SOYBEAN PRODUCTION IN BUNGOMA COUNTY, WESTERN KENYA.
(University of Eldoret, 2013)The study was conducted to compare the performance of promising commercial bio-fertilizers that have been evaluated under the green-house conditions at TSBF-CIAT, in farmers’ conditions through the use of promiscuous soybean ... -
WATER RETENTION AND YIELD OF RICE CROP UNDER DIFFERENT LAND PREPARATION TECHNIQUES IN MAUGO SMALLHOLDER IRRIGATION SCHEME, HOMA BAY COUNTY, KENYA
(University of Eldoret, 2021)The area under rice cultivation in Kenya has been increasing but production and productivity are still low compared to demand due to inappropriate, poor and untimely land preparation and field water management. For ... -
Characterization of Honey from Marigat in Baringo County, Kenya, based on their Physical Properties
(AER Journal, 2021)Marigat in Baringo County is among the Arid and Semi-arid Lands (ASAL) in Kenya where apiculture is the main source of income. Honey producers in the area keep their bees in the indigenous hives and natural colonies. ... -
DEVELOPMENT OF AN EXTRACTOR TO IMPROVE THE PROCESSING OF QUALITY HONEY HARVESTED FROM INDIGENOUS HIVES AND NATURAL COLONIES
(University of Eldoret, 2021)In Kenya, the estimated potential of honey production annually is 100,000 metric tonnes. This potential is not met due to highly productive areas remaining unexploited. Marigat in Baringo County is among the ASAL areas ... -
PREVALENCE OF MASTITIS AND ANTIMICROBIAL RESISTANCE AMONG DAIRY CATTLE IN UASIN GISHU COUNTY – KENYA
(University of Eldoret, 2017)A random sample consisting of one hundred and fifty lactating dairy cows; fifty from each of the three study sites, of different breeds, parities, stages of lactation and average daily milk yields from several farms spread ... -
EFFECTS OF MUTAGENESIS ON DROUGHT TOLERANCE AND AGRONOMIC TRAITS OF SELECTED BREAD WHEAT (Triticum aestivum L.)
(University of Eldoret, 2016)Wheat (Triticum aestivum L) is an annual crop widely cultivated as small-grain cereal. It is among the most important cereal crops grown that contribute significantly to food security and is ranked second after maize. ... -
EVALUATION OF BARLEY GENOTYPES FOR RESISTANCE TO NET BLOTCH AND DETERMINATION OF PATHOGEN DIVERSITY
(University of Eldoret, 2013)Net blotch caused by Pyrenophora teres is one of the most destructive foliar diseases of barley (Hordeum vulgare) in the world, Kenya included. Frequent evolution of net blotch pathotypes, continuous overcoming of resistance ... -
ENHANCEMENT OF ARTEMISININ IN ARTEMISIA ANNUA L. THROUGH INDUCED MUTATION
(University of Eldoret, 2016)Artemisia annua is the source of artemisinin, an antimalarial drug which is effective against multidrug-resistant strains of plasmodium, the malarial parasite. Malaria has serious effects on morbidity and mortality thus ... -
EVALUATION OF NITROGEN FERTILIZER, LIME AND SOIL-WATER EFFECTS ON THE YIELD AND MALTING QUALITIES OF BARLEY (Hordeum vulgare L.)
(University of Eldoret, 2013)Barley (Hordeum vulgare L.) is a cereal crop that grows over a wide range of environments and in Kenya it is grown primarily for malting. Barley requires adequate nitrogen (N) for good grain yields and quality malting, ... -
INTEGRATING HOST PLANT RESISTANCE, SEED DRESSING AND EARTHING –UP ON MANAGEMENT OF BEAN FLY (Ophiomyia spp., Diptera: Agromyzidae) ON COMMON BEANS (Phaseolus vulgaris L.) IN TRANS-NZOIA COUNTY.
(University of Eldoret, 2015)Common beans are among the important food security crops in Trans-Nzoia County. Its yield is however low due to insect pest damage with the major insect pest contributing to this yield loss as bean fly. The objective of ...
