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Now showing items 1652-1661 ya 2024

SOLID-STATE THERMAL DESOLVATION, OXALIC ACID DIHYDRATE, COPPER(II) SULFATE PENTAHYDRATE, NICKEL (II) SULFATE HEXAHYDRATE (1)
SORGHUM (S. bicolor (L.) Moench), SORGHUM GERMINATION UNDER WATER STRESS, SORGHUM SEED INHIBITION RATE, STARCH DEGRADING ENZYMES (1)
SORGHUM ANTHRACNOSE MANAGEMENT, SORGHUM RHIZOBACTERIA AGENTS, BIOCONTROL AGENTS (1)
SORGHUM HYBRIDS, AGRO-ECOLOGIES, SORGHUM PHENOTYPIC VARIATION, SORGHUM LINES (1)
Sorghum nutritional Properties, Food fortification Approaches, Sorghum Composite flours fortification (1)
Sorghum-legume intercrop, disease management, in vitro, inhibitory index, awareness (1)
Soy Bean production (1)
SOY FORTIFICATION, CASSAVA BASED FLOURS, SENSORY CHARACTERISTICS OF CASSAVA, CHARACTERISTICS OF CASSAVA PRODUCTS (1)
SOY FORTIFIED COMPLEMENTARY FOODS, SOY FOOD NUTRIENT COMPOSITION, SOY FOOD EFFICACY, SOY FOOD CONSUMER ACCEPTABILITY (1)
SOYBEAN (Glycine max (L.) Merrill) QUALITY AND PHOSPHOROUS FERTILIZER, SOYBEAN QUALITY AND LIME, SOYBEAN IN WESTERN KENYA (1)