Browsing Department of Biotechnology by Subject "Composite flour | Sensory evaluation | Sorghum | Tannins."
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Measuring Consumer interest in Sorghum Composite Flours in Western Kenya.
(International Journal of Scientific and Research Publications, 2019)In western Kenya, sorghum (Sorghum bicolor) remains an important crop for rural food and nutrition security. Sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins and phytosterols ...