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INTROGRESION OF MAIZE STREAK VIRUS TOLERANCE INTO SELECTED PHOSPHORUS EFFICIENT AND ALUMINIUM TOLERANT KENYAN MAIZE LINES
(2018)
Maize is one of the most important cereals produced globally. It has a number of uses such as the production of feed, food, as well as industrial products. However, its productivity is limited by both biotic and abiotic ...
ASSESSMENT OF GENETIC DIVERSITY AND YIELD OF SELECTED SESAME (Sesamum indicum L.) GENOTYPES IN WESTERN KENYA
(2018)
Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yields in Kenya is very low due to lack of improved and high yielding varieties as well ...
EVALUATION OF CHICKPEA GENOTYPES FOR RESISTANCE TO ASCOCHYTA BLIGHT IN RIFT VALLEY, KENYA
(2018)
In Kenya dry highlands where wheat, maize and barley are main crop, chickpeas are considered as off-season crop (October-February) before the next cropping season providing an alternative source of income to farmers. ...
FUNGAL PATHOGENS AND THEIR INFLUENCE ON PROTEIN CONTENT IN BARLEY GRAINS
(2018)
Barley (Hordeum vulgare) is an annual cereal crop and is ranked fourth in terms of production and utilization after maize, rice and wheat. Its main economic usage all over the world is for malt production. Good quality ...
DIVERSITY OF ELITE KENYAN BREAD WHEAT MUTANT LINES IN STEM RUST (Puccinia graminis f. sp. tritici) RESISTANCE
(2018)
Stem rust caused by Puccinia graminis f. sp. tritici is a major constraint to wheat production in Kenya. The re-emergence of a new fungal race Ug99 and its variants have caused devastating losses to wheat production since ...
EVALUATION OF KENYAN DOLICHOS (Lablab purpureus L.) GENOTYPES FOR RESISTANCE TO LEGUME POD BORERS (Maruca vitrata and Helicoverpa armigera) USING MORPHOLOGICAL AND BIOCHEMICAL MARKERS
(2018)
Dolichos (lablab purpureus) is an important highly proteinous human food and animal feeds. It is grown in the tropics and subtropics of the world. Common production constraints of Dolichos lablab are low yields, poor cooking ...
Measuring Consumer interest in Sorghum Composite Flours in Western Kenya.
(International Journal of Scientific and Research Publications, 2019)
In western Kenya, sorghum (Sorghum bicolor) remains an important crop for rural food and nutrition security. Sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins and phytosterols ...
Factors influencing indigenous community practices in curbing postharvest losses: A study of Kipsaraman Division, Baringo County, Kenya
(International Journal of Agriculture and Environmental Research, 2019)
"Hunger, malnutrition, and poverty remain stubbornly persistent in sub-Sahara Africa especially among poor rural households where postharvest losses are observed, thus increasing levels of hunger and poverty. In this ...
Effective Adoption of Striga Control Technologies in Maize by Association and Non-Association Farmers in Bungoma County
(Kenya,African Journal of Education, Science and Technology,2018, 2018)
Striga species also known as witchweeds decimate agriculture in most parts of Africa, attacking the major cereal grains and legumes, and halving the already very low yields of subsistence farmers in Kenya, Bungoma County ...
Assessment of Genetic Variability Estimates of selected Traits in Irish Potato Mutants
(Journal of Advances in Biology & Biotechnology, 2018)
For an effective potato breeding strategy, knowledge of the genetic parameters of traits, such as heritabilities and genetic correlations are essential, hence the need to assess the genetic variability estimates of ...