Department of Family and Consumer Services: Recent submissions
Now showing items 1-20 ya 45
-
Prevalence and Determinants of Low Birth Weight Among Infants Born in Kapsabet Referral Hospital, Nandi County, Kenya
(Journal of Nutrition and Dietetics, 2021-10-30)Low Birth Weight (LBW) is defined by the World Health Organization as weight at birth less than 2,500g. LBW continues to be a significant public health problem globally and is associated with a range of both short and ... -
Relationship between dental caries and nutritional status among five-year-old school children in Uasin-Gishu County, Kenya
(Int Public Health J, 2021)Dental caries is a major public health problem affecting 60- 90% children globally and associated with diet and nutrition. Objective: To establish the relationship between dental caries and nutritional status of ... -
Peri‑urban agriculture and household food and nutrition security around Eldoret, Kenya
(Springer, 2024-07)Rapid urbanisation in low- and middle-income countries, which has encroached on agricultural lands but has not been consistently accompanied by corresponding improvements in water and sanitation services, has raised questions ... -
Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits
(Food science and Nutrition - Wiley, 2024-01)This study aimed at improving the nutrient composition and protein quality of bis- cuits made from sorghum and wheat through fortification with Longhorn Ruspolia differens powder (RDP) for use as a supplementary food ... -
FOOD PRICE EFFECTS ON DIETARY INTAKE OF PRE-PRIMARY CHILDREN IN LOW INCOME HOUSEHOLDS IN ELDORET, UASIN GISHU COUNTY, KENYA
(University of Eldoret, 2023-07)Unpredictable fluctuations in food prices have a direct impact on household’s real income. High and volatile prices of food raise malnutrition through both substitution of food commodities and income effects on consumption. ... -
ASSESSMENT OF OBESITY AND OVERWEIGHT AMONG WOMEN TRADERS AGED 20-50 YEARS IN ELDORET MUNICIPAL MARKETS, KENYA
(University of Eldoret, 2023-10)Overweight (BMI 25-29) and obesity (BMI ≥30) is a global epidemic. Increase in non-communicable diseases is a major cause of death globally that is linked to nutritional imbalances like overweight and obesity. The main ... -
Physical Activity levels associated with Overweight and Obesity amongst female traders in Municipal Markets in Eldoret, Kenya.
(International Journal of Scientific and Research Publications,, 2022-10)Background: Overweight (BMI 25-29) and obesity (BMI ≥30) is currently a global epidemic. Increase in non- communicable diseases is a major cause of death globally that is linked to nutritional imbalances like overweight ... -
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries
(Elsevier, 2023-03)Small and micro food enterprises are critical implementation partners for fortification strategies that address the widespread micronutrient deficiencies in low-income countries. This paper describes the concept and practice ... -
Substituting Natural Honey for Cane Sugar (Sucrose) Retards Microbial Growth Independent of Water Activity During Storage of Tomato Jam
(European Journal of Agriculture and Food Sciences, 2022-11)Today, there are several attempts to make nutritious food products low in glycemic carbohydrates as this can partly help in solving the ever-growing numbers of type 2 diabetes and obesity. We thus made two types of jam, ... -
AN ASSESSMENT OF LAUNDRY AND DRY CLEANING PRACTICES AMONG HOUSEHOLD AND COMMERCIAL SERVICE PROVIDERS IN KISUMU CITY, KENYA
(University of Eldoret, 2022-10)Laundry and dry cleaning practices are a global process that contributes to the length and life of apparel and textile products. Therefore, it is important that the right cleaning method is selected for a given fabric ... -
Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification
(European Journal of Agriculture and Food Sciences, 2021)High prevalence of protein-energy malnutrition among the vulnerable population, especially children has prompted research on fortification of common staple cereal foods such as rice. However, rice has inferior nutritional ... -
Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
(International Journal of Scientific and Research Publications, 2021)Health guidelines to manage the COVID-19 pandemic could have led to unintended changes in states and processes that affect food systems, food security, and nutrition. The study conducted in Elgeyo Marakwet County, Kenya ... -
Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder
(Journal of Food Research, 2020)A majority of households in Sub-Saharan Africa utilize cereal-based flours in the preparation of most of their staples. However, the micronutrient contents of these cereal-based flours are low with higher levels ... -
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(University of Eldoret, 2015)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest ... -
NUTRITIONAL COMPOSITION OF SELECTED INDIGENOUS VEGETABLES IN KENDU BAY AREA-HOMA BAY COUNTY
(University of Eldoret, 2014)Nutrient analysis of vegetables plays a crucial role in assessing their nutritional significance. Plant foods provide almost all essential nutrients for human diet. Many stakeholders in human nutrition have emphasized ... -
ASSESSMENT OF DETERMINANTS OF UNDER-NUTRITION AND FOOD SECURITY AMONG THE ELDERLY IN MOIBEN SUB-COUNTY, UASIN GISHU COUNTY
(University of Eldoret, 2019)Food insecurity is an issue of great concern across the globe. Attainment of food security is a prerequisite towards realization of vision 2030 and the Sustainable Development Goals (SDGs) of which Kenya is a signatory. ... -
Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack
(Food Science & Nutrition, 2020)This study aimed at improving the quality and nutrient density of a Kenyan fermented maize meal snack (mkarango) through soy fortification to alleviate protein-energy malnutrition (PEM) in children. Nine variations of ... -
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-11)Intervention using blended composite flours can reduce malnutrition in sub Saharan Africa. Prevalence of protein-energy malnutrition among the vulnerable children has necessitated research on cost effective food ... -
Effect of availability, access and utilization of agricultural extension technologies on the food security situation of smallholder farmers in Uasin Gishu County, Kenya
(International Journal of Scientific and Research Publications, 2020-05)Despite the importance of the agriculture sector to the economy, limited access to agricultural extension information has resulted in poor decisions on agricultural production and related activities thus, affecting achievement ... -
Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes
(African Journal of Food Science, 2020-10)Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally ...
