Positive Deviance Hearth program is designed to rehabilitate malnourished children, enable the families to sustain their rehabilitation at home on their own and to prevent malnutrition in younger siblings. However, PD ...

Interior Design (ID) development and growth is being appreciated by many people today than it was in the past. This study evaluated Kenyan Interior Design Diploma Programmes (KIDDPs) on competence and skill training in ...

Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest banana ...

African Indigenous Vegetables (AIVs) are the major source of micronutrients in western Kenya and in Africa at large. However, AIVs utilization is not fully exploited because they are perishable. As a result, the vegetables ...

Cassava provides vital nutrients to its consumers and is considered a food security crop for poor rural communities, particularly in arid and semi-arid regions of developing countries. The nutritional value of this crop ...

Breast cancer is the second most common cancer found among women and is second to skin cancer. It is the leading type of cancer affecting women in Kenya. The most common surgical treatments for the disease are mastectomy ...

Athletics is increasingly becoming a major pillar of sustainable national development in Kenya. It is therefore important for athletes to consider various aspects of good performance. The concept that athletic performance ...

Awareness and increased diagnosis of celiac disease and gluten intolerance in African countries has created the need for developing innovative and improved quality and gluten free breads. The locally available food products ...

Positive Deviance Hearth program is designed to rehabilitate malnourished children, enable the families to sustain their rehabilitation at home on their own and to prevent malnutrition in younger siblings. However, PD ...

Diets in most households in developing countries are based on starchy staples which do not provide sufficient proteins for children below age five, predisposing them to Protein Energy Malnutrition. Cassava is one such ...