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SCREENING FRENCH BEAN GENOTYPES (Phaseolus vulgaris L.) USING PHENOTYPIC AND SEQUENCE TAGGED SITE (STS) MOLECULAR MARKER FOR ANGULAR LEAF SPOT (Pseudocercospora griseola) RESISTANCE
(University of Eldoret, 2016)
French bean, a sub-group of the common bean (Phaseolus vulgaris L.), is grown
for its tender green pods and consumed as a green vegetable. It is a major export
crop in Kenya but production levels are constrained by ...
GENETIC ANALYSIS OF RESISTANCE TO FUSARIUM EAR ROT (FUSARIUM VERTICILLIOIDES) IN TROPICAL MAIZE (ZEA MAYS L.)
(University of Eldoret, 2016)
Fusarium ear rot of maize is caused by Fusarium verticillioides (=F. moniliforme) and F.
proliferatum, with F. verticillioides being the most widespread in Kenya. Fusarium ear rot causes
yield loss in maize production ...
EFFECTS OF PLANT DENSITY AND NITROGEN APPLICATION ON LEAF AREA INDEX (LAI) AND MAIZE YIELD IN A RECLAIMED WETLAND OF NYERI COUNTY, KENYA.
(University of Eldoret, 2016)
Maize is the main staple food in Kenya. Over 90% of Kenyans rely on maize with an
annual per capita consumption of 94 kg. The annual maize production in Kenya is
about 2.7 million metric tonnes and is slightly lower ...
OCCURRENCE AND ABUNDANCE OF INSECT PESTS ON AFRICAN INDIGENOUS VEGETABLE VARIETIES UNDER DIFFERENT FERTILIZER TREATMENTS AND SEASONS IN KITALE, KENYA
(University of Eldoret, 2016)
African indigenous vegetables (AIVs) once wild are now among the plants domesticated and are increasingly popular in peoples’ diet. Due to this, they have commercial potential and farmers use fertilizers and improved ...