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EFFECT OF SPACING ON QUALITY AND YIELD OF JUTE MALLOW (Corchorusolitorius) PHENOTYPES IN KENYA
(African Journal of Horticultural Sciences, 2018)
Localvegetables are important crops grown in many parts of African countries including Kenya. They are at times given various names depending on their where about grown, for example, Corchorusolitoriusis also ...
Biochemical composition of pigeonpea genotypes in Kenya
(Australian Journal of Crop Science (AJCS), 2019)
Pigeonpea is an important crop in semi-arid tropics and sub-tropics. The improvement and utilization of this crop in East Africa can
enhance food and nutrition security. A study was carried out to examine variation in ...
Influence of Herbicides on Yield, Weight and Size of Soybean Seed
(Dutse Journal of Pure and Applied Sciences (DUJOPAS), 2020)
Soybean, (Glycine max) is an annual crop belonging to the family Fabaceae, which is versatile and
useful in the economy as human diet, animal feed and for industrial purposes. However, due to its
higher price at the ...
Prospects of Fungus-Based Biopesticides for Management of Insect Vectors of Maize Lethal Necrosis Disease
(2019)
Maize, Zea mays L., production in Kenya is constrained by both biotic and abiotic factors.
For instance, maize lethal necrosis (MLN) was first reported in Bomet County in 2011 and
has since spread to other maize growing ...
Analysis of the population structure 2015 Puccinia graminis f. sp tritici (Pgt) in Kenya using simple sequence repeats markers
(International Journal of Agronomy and Agricultural Research (IJAAR), 2019)
N Wheat (Triticum astevium) production in Kenya has been severely affected by stem rust Ug99 and its related
race groups. The consequence of not controlling this disease is steep decline in the crop production thus ...
Genomic Designing for Climate Smart Finger Millet
(Springer Nature Switzerland, 2020)
Finger millet is a nutritious cereal crop mainly grown in eastern Africa
and southern parts of India. The crop has an incredible ability to adapt to adverse
agro-ecological conditions, and is therefore a favorite of ...
Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)
Appropriate nutrition is essential for unlocking the yield potential of malt barley
varieties and grains with malting quality within the required levels. Obtaining optimal
yield, malting, and brewing quality of malt ...
Effects of Storage Moisture and Temperature Conditions on The Longevity of Seeds of Ekebergia Capensis Sparrm
(African Journal of Education, Science and Technology, 2021)
Ekebergia capensis is an indigenous tree valued for its medicinal uses. However, it is
facing extinction due to excessive utilization without counter efforts to restore them,
and its slow regeneration rate in nature. ...
Assessment of the Ploidy Level Diversity by Chloroplast Counts in Stomatal Guard Cells of Potato (Solanum tuberosum L.) Mutants
(Asian Journal of Research in Crop Science, 2019)
Aims: Potato (Solanum tuberosum L.) is the most important staple food in the world and plays an
important role in food and nutritional security. Induced mutation generates variation within potato
germplasm to widen the ...
EFFECT OF SPACING ON QUALITY AND YIELD OF JUTE MALLOW (Corchorus olitorius) PHENOTYPES IN KENYA
(Afr. J. Hort. Sci, 2018)
Local vegetables are important crops grown in many parts of African countries including
Kenya. They are at times given various names depending on their where about grown, for
example, Corchorus olitorius is also known ...