Browsing by Title
Now showing items 1153-1172 of 1586
-
MODERATING EFFECT OF CUSTOMER PRODUCT KNOWLEDGE ON MEAL EXPERIENCE DIMENSIONS AND CUSTOMER SATISFACTION IN STAR RATED HOTELS WITHIN THE NORTH RIFT REGION, KENYA
(University of Eldoret, 2022)Meal experience dimensions and knowledge level determine destination selection and customers’ satisfaction. Most hotels have had a drop in providing excellent services which directly affects customer satisfaction, ... -
Moderating Effect of Firm Size on the Relationship between Joint Marketing Alliances and Firm Performance of Retail Firms in Nairobi County, Kenya
(International Journal of Research and Innovation in Social Science (IJRISS), 2020-08)The study investigates the Moderating effects of firm size on the relationship between joint marketing alliances and the firm performance of retail firms in Nairobi County. The aim of the study was to evaluate the direct ... -
MODERATING EFFECT OF ORGANIZATIONAL CULTURE ON THE RELATIONSHIP BETWEEN RETENTION STRATEGY AND TURNOVER COSTS OF MANUFACTURING COMPANIES IN ELDORET, KENYA
(University of Eldoret, 2017)Retention of employees is becoming a real challenge in today’s rapidly moving dynamic, uncertain and highly competitive business environment. Firms are facing major decisions and challenges as they begin to realize the ... -
MODERATING ROLE OF FINANCIAL LITERACY ON THE RELATIONSHIP BETWEEN CASH MANAGEMENT PRACTICES AND FINANCIAL PERFORMANCE OF MICRO, SMALL AND MEDIUM ENTERPRISES IN ELDORET TOWN, KENYA.
(University of Eldoret, 2023-10)Micro, Small and Medium Enterprises (MSMEs) drive economic growth in developing and developed nations. Despite their contributions to economic growth through employment creation, alleviation of poverty, handling the problem ... -
MODERATING ROLE OF SOCIAL FACTORS ON THE EFFECT OF INTEGRATED MARKETING COMMUNICATION ON PERFORMANCE OF FAST FOOD RESTAURANTS IN NAIROBI CENTRAL BUSINESS DISTRICT, KENYA
(University of Eldoret, 2018)Universally, Integrated Marketing Communication (IMC) plays a pivotal role in providing adequate intrinsic information which impacts on consumer satisfaction which leads to overall performance of fast food restaurants. In ... -
A MODIFIED NUCLEAR MODEL FOR BINDING ENERGY OF NUCLEI AND THE ISLAND OF STABILITY
(University of Eldoret, 2021)A new nuclear model of quantifying binding energy of nuclei is proposed. The nucleus is assumed to be composed of two regions; the inner core region and surface region. The inner core is assumed to be composed of Z ... -
Modified Phenomenological Formula for the Ground State Energy of Light Nuclei
(World Scientific News, 2019)A modified phenomenological formula for the ground state binding energy in the region of light nuclei is proposed. Since binding energy is proportional to the volume of a nuclide, the new formula contains a volume term ... -
Modulated Raman pump for integrated VCSEL-based reach enhancement and clock tone dissemination in optical communication
(Elsevier, 2019)The fast growth of data traffic in access networks calls for high speed and low-cost optical links. To extend reach for users in metro areas requires optical amplification of the signal carrying data. In this paper ... -
Monitoring biodiversity loss in rapidly changing Afrotropical ecosystems: An emerging imperative for governance and research
(Royal Society, 2023)Africa is experiencing extensive biodiversity loss due to rapid changes in the environment, where natural resources constitute the main instrument for socioeconomic development and a mainstay source of livelihoods for ... -
MORPHO-GENETIC DIVERSITY OF GAMMA IRRADIATED DOLICHOS BEAN (Lablab purpureus (L.) Sweet) GENOTYPES FOR CLIMATE CHANGE ADAPTATION.
(University of Eldoret, 2023-10)Dolichos bean (Lablab purpureus (L.) Sweet 2n=22 or 24 is a multipurpose legume mainly grown and used as a pulse, forage feed and in soil amendment for nitrogen fixation and green manure. Practically, it still yields below ... -
Morphological and microsatellite characterization of improved Lablab purpureus genotypes
(Journal of plant breeding and crop science, 2021)Lablab purpureus is a multipurpose legume mainly grown by subsistence farmers for pulse, forage and vegetable. Despite these diverse uses that can be combined successfully under various agronomic conditions, the bean has ... -
MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF SELECTED COMMON BEAN (Phaseolus vulgaris L.) GENOTYPES FOR RESISTANCE TO ANTHRACNOSE (Colletotrichum lindemuthianum)
(University of Eldoret, 2021)Common bean (Phaseolus vulgaris L.), is one of the most important legume crop for provision of proteins in peoples’ diet globally and including Kenya. Anthracnose (Colletotrichum lindemuthianum) is a common disease of ... -
Morphological and Yield Characteristics Diversity among Pumpkin Accessions in Kenya
(Journal of Crops, Livestock and Pests Management, 2023-10)Genetic diversity and yield potential of Kenyan Cucurbit genotypes is not known. A study was set up to determine the genetic diversity and yield of pumpkin accessions. The experiment was carried out in two field sites using ... -
MORPHOLOGICAL CHARACTERISTICS AND GROWTH PERFORMANCE OF KUCHI INDIGENOUS CHICKEN ECOTYPE UNDER THREE FEEDING SYSTEMS
(University of Eldoret, 2015)The low genetic potential and the lack of better feeding systems of the local chicken ecotypes has constrained the productivity of Indigenous chicken. Therefore, the present study was conducted to characterize the Kuchi ... -
Morphological Characterization of Selected Sesame (Sesamum IndicumL.) Genotypes in Western Kenya
(African Journal of Education, Science and Technology, 2018)Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yields in Kenya are very low due to lack of improved and high yielding ... -
Morphological traits associated with anthracnose (Colletotrichum lindemuthianum) resistance in selected common bean (Phaseolus vulgaris L.) genotypes
(African Journal of Plant Science, 2019)Common bean is among the most important legume crop for protein source in people’s diet globally and including Kenya. Anthracnose is a common disease of legumes that causes yield loss of up to 90- 100%. The aim of the ... -
MORPHOMETRIC, GENETIC STRUCTURE AND PHYLOGENETIC STUDIES OF Barbus altianalis (Boulenger 1900) POPULATIONS IN LAKE VICTORIA WATERSHED
(University of Eldoret, 2014)The ichthyofauna of the Lake Victoria ecosystem are some of the most globally threatened biodiversity as a result of anthropogenic and other ecological impacts. The morphological plasticity of barbs (genus Barbus) makes ... -
The multilevel society of a small brained bird
(Current Biology, 2019)Animal societies can be organised in multiple hierarchical tiers [1]. Such multilevel societies, where stable groups move together through the landscape, overlapping and associating preferentially with specifi c ... -
Multiple drug resistance of Campylobacter jejuni and Shigella isolated from diarrhoeic children at Kapsabet County referral hospital, Kenya
(BMC Infectious Diseases, 2021)Background: Diarrhoea is a common cause of mortality and morbidity in children under five years old. In Kenya, it has a 21% case fatality with Enteropathogenic E. coli, Campylobacter jejuni, Shigella spp. and Salmonella ... -
Mycotoxin Contamination of Risks Due to Handling Practices of indigenous Chicken Feeds in Kenya
(European Journal of Nutrition & Food Safety, 2019)"Aim: Mycotoxins are prevalent in animal feeds and agricultural products. These toxins are produced by fungi and once incorporated in the substrate, are not easy to eradicate. They are associated with morbidity and mortality ...