Browsing by Subject

Now showing items 21-40 of 148

      Subject
      Seasons, Soil Physic-Chemical Properties, Enriched Sheep Manure, Tea Yields [1]
      SEAWEED, Kappaphycus alvarezii (Doty) GROWTH RATES IN COASTAL KENYA, SEAWEED YIELD AND VARIABLE SEEDLING DENSITIES, SEAWEED YIELD AND CULTURE METHODS, SEAWEED GROWTH RATE AND SEEDLING DENSITIES, SEAWEED GROWTH RATE AND CULTURE METHODS [1]
      SECOND ORDER ROTATABLE BLOCK DESIGNS, BIBD INCIDENCE MATRIX , BALANCED INCOMPLETE BLOCK DESIGN [1]
      SECOND-DEGREE KRONECKER MODEL,MAXIMAL PARAMETER SUBSYSTEMS [1]
      SECOND-DEGREE KRONECKERE-OPTIMAL DESIGNS, E-OPTIMAL DESIGNS, MODEL MIXTURE EXPERIMENTS [1]
      Secondary School, Boys, Education, Academic Performance, Social Media, Technology, Bungoma [1]
      SEED INDUSTRY, RICE (Oryza sativa L.), SEED QUALITY, SEED HEALTH [1]
      Seed morphology, Electrical conductivity, Germination, Imbibition, Velvet bean [1]
      SEED POTATO VARIETY AND STORAGE ENVIRONMNET, SEED POTATO IN THE NORTH RIFT REGION OF KENYA, QUALITY OF SEED POTATO IN THE NORTH RIFT REGION [1]
      SEED PRODUCTION OF VINE SPINACH, (BASELLA ALBA L. AND RUBRA L.) IN WESTERN KENYA [1]
      SEED QUALITY [1]
      Seed Quality, NERICA, Stage of harvesting [1]
      Seed Quality, Seed Development, Bambara Nut (Vigna subterranea (L.) Verdc.), Seed Maturation [1]
      SEED TECHNOLOGY [1]
      SELF-CONCEPT, ACADEMIC PERFORMANCE, SECONDARY SCHOOL STUDENTS. [1]
      Self-Motivation, Student Academic performance, Public Secondary Schools, Nyeri [1]
      SEMICONDUCTOR OPTICAL AMPLIFIER, OPTICAL GATES SIMULATION, WIDEBAND TRAVELLING WAVE [1]
      Sensory evaluation on consumers', Snack Value-Added Rice Products, Consumer acceptability of Snack products [1]
      SERVICE FIRMS PERFORMANCE, SERVICE FIRMS IN ELDORET TOWN, INTERPERSONAL RELATION STRATEGY, RELATIONAL DIALECTIC THEORY, CAPITAL-BASED THEORY [1]
      Service-learning, action-learning, circle of praxis, community engagement, social transformation. [1]