Browsing by Subject "Flours fortified with grain amaranth, Flours fortified with baobab, Flours fortified with sweet potatoes"
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Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes
(African Journal of Food Science, 2020-10)Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally ...