Browsing by Subject "Fluoride, Kales, Tomatoes, Fluorosis"
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Analysis of Fluoride in Kales (Brassicca oleracea) and Tomatoes (Lycopersicum esculentum) from Nakuru County, Kenya
(African Environmental Review Journal (AER), 2020-12)As vegetables normally form an integral portion of human diet, occurrence of high fluoride in their edible portions can cause significant human exposure to these fluoride residues. The present study was carried out to ...