Browsing by Subject "GREEN BANANA GLUTEN-FREE BREAD, PUMPKIN SEED GLUTEN-FREE BREAD, CASSAVA GLUTEN-FREE BREAD, GLUTEN-FREE BREAD COMPOSITE FLOURS"
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OPTIMIZATION OF GLUTEN-FREE BREAD PREPARED FROM GREEN BANANA, PUMPKIN SEED AND CASSAVA COMPOSITE FLOURS
(University of Eldoret, 2021)Awareness and increased diagnosis of celiac disease and gluten intolerance in African countries has created the need for developing innovative and improved quality and gluten free breads. The locally available food products ...
