Utafutaji Department of Family and Consumer Services kwa Mwandishi "93701810-db5f-4b0a-852e-7fe3869bd129"
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DEVELOPMENT OF A FERMENTED SOY BEAN FORTIFIED MAIZE MEAL SNACK (MKARANGO) TO ALLEVIATE PROTEIN ENERGY MALNUTRITION IN SCHOOL GOING CHILDREN
RAPANDO, PRISCA LINDA (University of Eldoret, 2019)Protein Energy Malnutrition (PEM) is a serious public health problem among school going children in Africa and other developing countries. Fortification of food fed to children with legumes is one of the most sustainable ...