Now showing items 1-20 of 42

      Subject
      African indegenous vegetables [1]
      African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization [1]
      Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security [1]
      Agriculture and Biotechnology [1]
      Anaemia, Case, Controls, Helicobacter pylori [1]
      Anti-nutrients, composite flours, extrusion, fortificant, micronutrient [1]
      ATHLETES DIETARY INTAKE, ATHLETES TRAINING IN THE NORTH RIFT REGION, RECOMMENDED DIETARY ALLOWANCES (RDA) FOR ATHLETES [1]
      Breast cancer surviviors clothing challenges [1]
      Cariogenic Foods, Dietary Intake, Dental Caries, Nutritional Status [1]
      CASSAVA (Manihot esculenta) [1]
      CASSAVA (Manihot esculenta) -IMPROVED VARIETIES [1]
      children, consumer acceptability, fermentation, fortification, maize meal, soybean [1]
      Community nutrition [2]
      Covid-19 pandemic, food security, vulnerable groups, post-harvest losses [1]
      DENTAL CARIES AND DIETARY HABITS, DENTAL CARIES AND NUTRITIONAL STATUS AMONG 5-YEAR-OLD, DENTAL CARIES PREVALENCE AMONG SCHOOL CHILDREN [1]
      Dental caries, Parents/caregivers, Children [1]
      Education [1]
      FERMENTED SOY BEAN FORTIFIED MAIZE AND PROTEIN ENERGY, MAIZE MEAL SNACK (MKARANGO) AND MALNUTRITION IN SCHOOL GOING CHILDREN. SOY BEAN FORTIFIED MAIZE MEAL DEVELOPMENT [1]
      Flours fortified with grain amaranth, Flours fortified with baobab, Flours fortified with sweet potatoes [1]
      FOOD CONSUMPTION PATTERNS, NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY [1]