Parcourir Department of Family and Consumer Services par sujet

Voici les éléments 1-20 de 50

      Sujet
      : Nutritional status, dental caries, height, weight, BMI [1]
      African indegenous vegetables [1]
      African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization [1]
      Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security [1]
      Agriculture and Biotechnology [1]
      Alternative ingredients Entomophagy Consumer acceptability Protein deficiency Rheology Supplementary food [1]
      Anaemia, Case, Controls, Helicobacter pylori [1]
      Anti-nutrients, composite flours, extrusion, fortificant, micronutrient [1]
      ATHLETES DIETARY INTAKE, ATHLETES TRAINING IN THE NORTH RIFT REGION, RECOMMENDED DIETARY ALLOWANCES (RDA) FOR ATHLETES [1]
      biscuit; rat bioassay; wheat; sorghum; fortification; protein efficiency ratio; protein-energy malnutrition [1]
      Biscuits, children, fortification, Ruspolia differens, sorghum [1]
      Breast cancer surviviors clothing challenges [1]
      Cariogenic Foods, Dietary Intake, Dental Caries, Nutritional Status [1]
      CASSAVA (Manihot esculenta) [1]
      CASSAVA (Manihot esculenta) -IMPROVED VARIETIES [1]
      children, consumer acceptability, fermentation, fortification, maize meal, soybean [1]
      Community nutrition [2]
      Covid-19 pandemic, food security, vulnerable groups, post-harvest losses [1]
      DENTAL CARIES AND DIETARY HABITS, DENTAL CARIES AND NUTRITIONAL STATUS AMONG 5-YEAR-OLD, DENTAL CARIES PREVALENCE AMONG SCHOOL CHILDREN [1]
      Dental caries, Parents/caregivers, Children [1]