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Browsing Department of Family and Consumer Services by Subject
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School of Agriculture & Biotechnology
Department of Family and Consumer Services
Browsing Department of Family and Consumer Services by Subject
UoEIR Home
School of Agriculture & Biotechnology
Department of Family and Consumer Services
Browsing Department of Family and Consumer Services by Subject
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Browsing Department of Family and Consumer Services by Subject
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Subject
Sensory evaluation on consumers', Snack Value-Added Rice Products, Consumer acceptability of Snack products
[1]
Sorghum nutritional Properties, Food fortification Approaches, Sorghum Composite flours fortification
[1]
SOY FORTIFICATION, CASSAVA BASED FLOURS, SENSORY CHARACTERISTICS OF CASSAVA, CHARACTERISTICS OF CASSAVA PRODUCTS
[1]
SOY FORTIFIED COMPLEMENTARY FOODS, SOY FOOD NUTRIENT COMPOSITION, SOY FOOD EFFICACY, SOY FOOD CONSUMER ACCEPTABILITY
[1]
SOYBEAN (Glycine max) FORTIFIED PORRIDGES, NUTRITIONAL STATUS OF 36-60 MONTHS OLDS', EARLY CHILDHOOD DEVELOPMENT
[1]
SOYBEAN NUTRITIONAL QUALITY, SOYBEAN PHYSICOCHEMICAL PROPERTIES, SOYBEAN SENSORY ATTRIBUTES
[1]
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