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School of Agriculture & Biotechnology
Department of Family and Consumer Services
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UoEIR Home
School of Agriculture & Biotechnology
Department of Family and Consumer Services
Filter by: Subject
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Now showing items 21-30 of 40
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FOOD PRICE, DIETARY INTAKE, LOW INCOME HOUSEHOLDS, PRE-PRIMARY CHILDREN (1)
Food Security,Prevalence, Nutrition (1)
GREEN BANANA GLUTEN-FREE BREAD, PUMPKIN SEED GLUTEN-FREE BREAD, CASSAVA GLUTEN-FREE BREAD, GLUTEN-FREE BREAD COMPOSITE FLOURS (1)
Honey jam, Sucrose, Titratable acidity, Total soluble solids (1)
Hygiene Practices, Microbial contamination, Street vended foods. (1)
Indegenous vegetables (1)
Laundry, Cleaning Practices, Household Services, Commercial Services, Service Providers (1)
Mycotoxins, indigenous chicken feeds, feed handling practices, mycotoxins awareness (1)
Nutrition (1)
NUTRITION PROGRAM EVALUATION, HEARTH INTERVENTION, NUTRITION PROGRAMS IN MIGORI COUNTY, KENYA (1)
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